Description
This simple, no-cook chicken salad blends tender chicken, crisp celery, and red onion in a creamy Dijon mayo dressing—ideal for sandwiches or lettuce wraps.
Ingredients
Cooked chicken breast, finely chopped
Light mayonnaise
Celery, chopped
Red onion, diced (or substitute scallions or chives)
Dijon mustard
Seasoned salt
Black pepper, to taste
Optional: Chicken broth (to adjust consistency)
Instructions
In a medium bowl, combine the chopped chicken, celery, and red onion.
In a separate bowl, whisk together light mayonnaise, Dijon mustard, seasoned salt, and pepper.
Pour the dressing over the chicken mixture and mix until evenly coated.
If needed, add a splash of chicken broth to adjust the consistency.
Cover and refrigerate for at least 30 minutes before serving.
Notes
Add diced apples or grapes for sweetness.
Mix in nuts like almonds or walnuts for extra crunch.
For a lighter version, use half Greek yogurt.
Add fresh herbs like dill or parsley for added freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
