Description

Creamy, smooth, and topped with a sweet strawberry sauce, this New York-style cheesecake is a show-stopping dessert that never fails to impress. Bake it ahead and chill overnight for flawless results.

Ingredients

For the Cheesecake:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

32 oz cream cheese, softened

1 1/4 cups granulated sugar

1 tsp vanilla extract

4 large eggs

1 cup sour cream

For the Fresh Strawberry Topping:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tbsp lemon juice

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Instructions

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Make crust: Mix graham cracker crumbs and melted butter until combined. Press into pan bottom and set aside.

Prepare filling: Beat cream cheese until smooth. Add sugar and vanilla; beat to combine. Add eggs one at a time, mixing well. Fold in sour cream.

Bake: Pour filling over crust. Bake for 1 hour or until center is set and top is lightly golden. Cool in oven with door ajar. Chill in refrigerator for 4 hours or overnight.

Make topping: In a saucepan, combine strawberries, sugar, and lemon juice. Simmer until juices are released and sauce thickens. Cool and refrigerate.

Serve: Spread strawberry topping over chilled cheesecake. Release pan, slice, and serve.

Notes

Use full-fat cream cheese for the best results.

Allow all ingredients to come to room temperature before mixing.

Cheesecake is best when chilled overnight.

Add citrus zest to batter for a refreshing twist.

Optional toppings: chocolate drizzle, nuts, or mixed berries.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American