Description
This classic roast chicken recipe is the ultimate comfort food, featuring crispy golden skin, juicy meat, and rich herb and lemon flavor. Perfect for Sunday dinners or family gatherings.
Ingredients
1 whole chicken (4–5 lbs)
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
4 cloves garlic (whole)
1 lemon (halved)
4 sprigs fresh thyme
4 sprigs fresh rosemary
Instructions
Preheat your oven to 425°F (220°C).
Rinse the chicken under cold water and pat it dry with paper towels.
Rub olive oil over the skin, then season generously with salt and pepper, making sure to get under the wings.
Stuff the cavity with garlic cloves, halved lemon, thyme, and rosemary.
Place the chicken breast side up on a roasting rack in a baking dish.
Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for 10–15 minutes before carving.
Notes
Use a meat thermometer to ensure accuracy and avoid overcooking.
For extra crispy skin, let the chicken air-dry in the fridge for a few hours before roasting.
Save the pan drippings to make a simple gravy or to drizzle over roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
