Description
Crispy baguette topped with a fresh tomato, garlic, and basil mix—this classic Italian appetizer is light, flavorful, and ready in minutes.
Ingredients
1 baguette, sliced
2 tbsp olive oil
2 cloves garlic, minced
4 ripe tomatoes, diced
¼ cup fresh basil, chopped
1 tsp balsamic vinegar
½ tsp black pepper
Instructions
Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 5–7 minutes until golden.
In a bowl, mix tomatoes, garlic, basil, balsamic vinegar, and black pepper. Let sit for 10 minutes to develop flavor.
Spoon tomato mixture over toasted baguette slices.
Optional: drizzle with more olive oil, or top with mozzarella or Parmesan shavings.
Serve immediately to retain crisp texture.
Notes
Rub warm toasted bread with a garlic clove for added flavor before topping.
Use ripe, firm tomatoes to prevent soggy bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snack
- Method: Toasting, Assembly
- Cuisine: Italian
