Coconut Chicken Rice Bowl

Why You’ll Love This Recipe

I love this Coconut Chicken Rice Bowl because it combines everything I crave in a simple, easy-to-make meal: juicy chicken, a creamy coconut sauce, and vibrant, fresh flavors. The coconut milk gives the chicken a rich, velvety texture, while the ginger, garlic, and lime add depth and brightness. It’s a one-pan dish that’s ready in under 30 minutes, making it perfect for busy weeknights. Plus, the bowl-style presentation makes it feel like a special meal, without all the extra effort.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 1 can (13.5 oz) coconut milk

• 1 tablespoon soy sauce

• 1 tablespoon lime juice

• 1 teaspoon brown sugar

• 1/4 teaspoon red pepper flakes (optional)

• Salt and black pepper to taste

• 2 cups cooked jasmine or basmati rice

• Fresh cilantro and lime wedges for garnish

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 4–5 minutes, until lightly browned on all sides.

2. Add Garlic and Ginger: Add the minced garlic and grated ginger to the skillet. Cook for another minute, stirring until fragrant.

3. Add the Coconut Sauce: Pour in the coconut milk, soy sauce, lime juice, and brown sugar. Stir well to combine all the ingredients.

4. Simmer: Let the mixture simmer uncovered for 10–12 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

5. Season: Season with red pepper flakes (if using), salt, and black pepper to taste.

6. Serve: Spoon the coconut chicken over bowls of warm rice. Garnish with fresh cilantro and a squeeze of lime juice.

Servings and Timing

This recipe makes 4 servings. The prep time is about 10 minutes, with a cooking time of 15 minutes, so the total time is only 25 minutes—perfect for a quick and satisfying meal.

Variations

• Spicy Coconut Chicken: If you like more heat, increase the amount of red pepper flakes, or add a diced fresh chili for an extra spicy kick.

• Vegetarian Version: Substitute the chicken with tofu or tempeh for a plant-based version of this dish. You can also add extra vegetables like bell peppers or broccoli.

• Extra Veggies: Feel free to add in some vegetables, like spinach or snap peas, during the last few minutes of cooking for added nutrition and color.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the coconut chicken in a skillet over medium heat, adding a splash of water or coconut milk to loosen the sauce. You can also microwave it in short bursts.

FAQs

Can I use coconut cream instead of coconut milk?

Yes, you can use coconut cream, but keep in mind that it will make the sauce thicker and richer. You may want to add a bit of water or broth to achieve a similar consistency to coconut milk.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and coconut sauce ahead of time and store it in the fridge. When you’re ready to serve, just heat it up and serve it over freshly cooked rice.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great option for this dish, as they stay juicy and tender when cooked. Just be sure to cook them through until the internal temperature reaches 165°F (74°C).

Can I make this dish gluten-free?

Yes, just be sure to use gluten-free soy sauce (or tamari) to keep the dish gluten-free.

How can I make this dish spicier?

For more heat, add extra red pepper flakes or use fresh chili peppers. You can also drizzle some sriracha or hot sauce over the top before serving.

Conclusion

This Coconut Chicken Rice Bowl is a perfect balance of rich and vibrant flavors, making it the ultimate comfort food with a tropical twist. The creamy coconut sauce, aromatic garlic and ginger, and tangy lime all come together beautifully in this easy-to-make dish. Whether you’re looking for a quick weeknight dinner or a meal prep idea, this bowl is sure to satisfy. Enjoy the comforting warmth and satisfying flavors of this dish, and let it become a new favorite in your kitchen!