Why I Love This Recipe
I adore this recipe for its simplicity and versatility. Whether I’m preparing a quick dessert for guests or indulging in a personal treat, these truffles come together effortlessly. The combination of creaminess and bold coffee flavor creates a harmonious balance that’s both comforting and invigorating.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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4 oz cream cheese or coconut butter
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2 tbsp butter, or additional coconut butter
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3 tbsp powdered sugar or erythritol
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1/2 tsp instant coffee
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3 oz chocolate chips or broken-up chocolate (optional)
Directions
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I bring the cream cheese and butter (or coconut butter) to room temperature to ensure a smooth mixture.
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In a medium mixing bowl, I combine all the ingredients and whip them until smooth. Using hand beaters yields the best texture, but a fork works in a pinch.
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I spread the thick coffee filling into a shallow container or freeze the mixing bowl for a few minutes until the filling is firm enough to scoop into balls.
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I place the coffee balls on a plate lined with wax or parchment paper and refrigerate or freeze them until firm.
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If desired, I dip the chilled truffles in melted chocolate for an extra indulgent touch.
Servings and Timing
This recipe yields approximately 14 truffles. The preparation time is about 10 minutes, with additional time needed for chilling until the truffles are firm.
Variations
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Mocha Truffles: I add a tablespoon of unsweetened cocoa powder to the filling for a chocolate-coffee blend.
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Coffee Cardamom Truffles: I incorporate 1/8 teaspoon of ground cardamom for a spiced twist.
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Cinnamon Truffles: I mix in 1/4 teaspoon of ground cinnamon for warmth.
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White Chocolate Cappuccino Truffles: I dip the truffles in melted white chocolate instead of dark.
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Pumpkin Spice Truffles: I blend in 1/8 teaspoon each of pumpkin pie spice and cinnamon for a seasonal flavor.
Storage and Reheating
I store the truffles in an airtight container in the refrigerator for up to a week. For longer storage, I freeze them for up to a month. There’s no need to reheat; I simply let them sit at room temperature for a few minutes before enjoying.
FAQs
Can I make these truffles vegan?
Yes, I use plant-based butter and vegan cream cheese or coconut butter to make them vegan-friendly.
Are these truffles keto-friendly?
Absolutely. I substitute the powdered sugar with erythritol or xylitol and use sugar-free chocolate chips for dipping.
Can I use regular coffee instead of instant?
For the best texture and flavor, I stick with instant coffee or instant espresso, as ground coffee doesn’t dissolve properly in the mixture.
How do I achieve a smooth texture?
Bringing the ingredients to room temperature and using hand beaters ensures a creamy, smooth filling.
Can I add liqueur to the truffles?
Yes, I sometimes add a splash of coffee liqueur or hazelnut liqueur to the mixture for an adult version.
Conclusion
These Coffee Truffles are a delightful treat that combines the rich flavors of coffee with a creamy texture, making them perfect for any occasion. Whether I’m serving them at a party or enjoying a quiet moment, they never fail to impress. With their simple preparation and versatile variations, they’re a staple in my dessert repertoire.
Print
Coffee Truffles
- Total Time: ~40 minutes
- Yield: ~14 truffles
- Diet: Vegetarian
Description
Soft, melt-in-your-mouth espresso truffles made without an oven—customize with chocolate dips or go dairy-free for a vegan option.
Ingredients
4 oz cream cheese or coconut butter
2 tbsp butter (or additional coconut butter for a dairy-free version)
3 tbsp powdered sugar or erythritol
1/2 tsp instant coffee
3 oz chocolate chips or chopped chocolate (optional, for dipping)
Instructions
Bring cream cheese and butter (or coconut butter) to room temperature for easier mixing.
In a medium bowl, combine all ingredients. Whip with hand beaters for a smooth texture (or use a fork if needed).
Spread mixture into a shallow dish or chill in the mixing bowl until firm enough to scoop.
Scoop and roll into balls. Place on wax or parchment paper-lined plate.
Chill in the refrigerator or freezer until firm.
Optional: Dip chilled truffles in melted chocolate and let set before serving.
Notes
No-Bake Friendly: Requires no oven—just mix, chill, and enjoy.
Vegan Option: Use plant-based butter and coconut butter or vegan cream cheese.
Keto Version: Swap sugar with erythritol or xylitol and use sugar-free chocolate.
Texture Tip: Room temp ingredients and whipping ensure creaminess.
Serving Tip: Let truffles rest at room temp for a few minutes before enjoying if frozen.
- Prep Time: 10 minutes
- Cook Time: ~30 minutes (or until firm)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
