Description
This cookies and cream cookie recipe combines the classic flavor of crushed cookies with a soft, chewy cookie base, creating an irresistible treat for any occasion.
Ingredients
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
1 cup white chocolate chips (or semi-sweet, if preferred)
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then mix in vanilla extract.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to the wet mixture until a soft dough forms.
Fold in crushed cookies and white chocolate chips.
Scoop about 1.5 tablespoons of dough and place on prepared baking sheets, spacing 2 inches apart.
Bake for 10–12 minutes or until edges are golden and centers are slightly soft.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For chunkier cookies, chill dough for 30 minutes before baking.
Substitute with gluten-free flour and GF sandwich cookies for a gluten-free version.
Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
