Description

This no-bake fudge blends sweetened condensed milk and white chocolate with crunchy Oreos for a rich, creamy treat ready in minutes.

Ingredients

Component Ingredients
Fudge Base 3 cups (510 g) white chocolate chips or finely chopped white baking bars • 1 can (14 oz / 397 g) sweetened condensed milk • 2 Tbsp (28 g) unsalted butter
Flavorings 1 tsp pure vanilla extract • Pinch fine sea salt
Mix-Ins & Top 20 chocolate sandwich cookies (Oreos®), roughly chopped—reserve ¼ for top

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Instructions

Prep Pan – Line an 8-in / 20-cm square pan with parchment, leaving overhang for easy lift-out.

Melt Base – In a heavy saucepan over medium-low heat combine white chocolate chips, condensed milk, and butter. Stir constantly until chocolate is fully melted and mixture is smooth and glossy.

Flavor & Fold – Remove from heat; stir in vanilla and salt. Fold in ¾ of the chopped cookies.

Set – Scrape mixture into prepared pan; smooth top. Press remaining cookie pieces over surface.

Chill – Refrigerate ≥ 3 h until firm. Lift via parchment; cut into 36 bite-size squares.

Notes

PB swirl: Marble 2 Tbsp warmed peanut butter through fudge before chilling.

Double chocolate: Use dark-chocolate Oreos® or add ½ cup mini chocolate chips.

Festive: Sprinkle crushed peppermint candies on top for holidays.

Dairy-free: Swap coconut condensed milk + dairy-free white chips.

Large batch: Double recipe; pour into a 9 × 13-in pan—chill time similar.

Prep Time: 10 min
Category: Dessert / No-Bake Candy
Method: Stovetop Melt & Chill
Cuisine: American