Turn brownie mix into soft, fudgy cookies with this fast, foolproof recipe. Just stir, scoop, and bake—perfect for last-minute cravings or parties.

1 box brownie mix (18–19 oz)

2 large eggs

1/4 cup vegetable oil

2 tablespoons all-purpose flour

1/2 cup chocolate chips (optional)

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Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Make Dough: In a bowl, combine brownie mix, eggs, oil, and flour. Stir until thick and sticky.

Add Mix-ins: Stir in chocolate chips if using.

Scoop Dough: Drop spoonfuls of dough onto the baking sheet, spaced 2 inches apart.

Bake: Bake for 8–10 minutes until edges are set but centers are soft.

Cool: Let cool on the baking sheet before transferring to a rack.

Add-ins like nuts, sea salt, or caramel centers create fun variations.

Slightly underbaking results in chewier cookies.

Use any standard boxed brownie mix (avoid “fudge swirl” or add-in styles).