This easy no-bake frosting is light, fluffy, and delicious—made with just Cool Whip, pudding mix, and vanilla for a quick topping everyone will love.

1 package (3.4 oz) instant vanilla pudding mix

1 cup cold milk

1 teaspoon vanilla extract

1 tub (8 oz) Cool Whip, thawed

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In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until slightly thickened and smooth.

Stir in the vanilla extract.

Gently fold in the thawed Cool Whip with a spatula until fully combined and fluffy. Do not overmix.

Cover and chill the frosting in the refrigerator for 30 minutes before using.

Once chilled, frost cakes, cupcakes, or other desserts as desired.

Use cold milk to help the pudding thicken properly.

Chilling the frosting makes it firmer and easier to pipe or spread.

Store in an airtight container in the refrigerator for up to 3 days.

Do not freeze—freezing may change the texture.

Easily customizable with flavored pudding mixes (chocolate, cheesecake, etc.).