Name: Corn Ribs Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 ears corn on the cob; ½ cup olive oil; 2 tsp salt; 1 tsp black pepper; 2 tsp smoked paprika; 2 tsp garlic powder; 1 tsp onion powder; 2 tsp ground cumin; 2 tsp brown sugar; 2½ tbsp butter, melted; Lime wedges and chopped fresh cilantro, for serving

Why You’ll Love This Recipe

I love how fun and flavorful these corn ribs are. They’re smoky, sweet, and perfectly spiced, and I get to eat them with my hands just like real ribs. It’s a great vegetarian option for BBQs, parties, or just a creative side dish that impresses everyone.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 ears corn on the cob
½ cup olive oil
2 tsp salt
1 tsp black pepper
2 tsp smoked paprika
2 tsp garlic powder
1 tsp onion powder
2 tsp ground cumin
2 tsp brown sugar
2½ tbsp butter, melted
Lime wedges and chopped fresh cilantro, for serving

directions

I start by preheating the oven to 425 °F (220 °C) and lining a baking sheet with parchment paper.

I husk the corn, remove the silks, and microwave each ear for 2 minutes to soften them. Once cool, I cut each ear in half lengthwise, then in half again, and crosswise into 3–4 inch “ribs.”

Next, I place the corn ribs in a bowl and drizzle them with olive oil. I sprinkle on the salt, pepper, smoked paprika, garlic powder, onion powder, cumin, and brown sugar, then toss to coat everything evenly. I let them marinate for about 15 minutes.

I arrange the corn ribs in a single layer on the baking sheet (using two pans if necessary) and roast them for 20 minutes, brushing with melted butter and flipping halfway through.

Once they’re golden and tender, I take them out and squeeze fresh lime juice over the top, sprinkle with chopped cilantro, and serve them warm.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6 servings
Calories: Approximately 226 kcal per serving

Variations

Sometimes I add a pinch of chili powder or cayenne for heat. I also like topping them with crumbled feta or cotija cheese. For a fun twist, I dip them in garlic aioli or spicy mayo.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place them in a hot oven or air fryer for a few minutes to crisp them up again.

FAQs

Can I grill these instead of roasting?

Yes, I’ve grilled them on medium heat for 8–10 minutes, flipping halfway through, and they turn out beautifully charred.

Can I use frozen corn?

Not for ribs—this recipe needs fresh ears of corn since the kernels stay on the cob.

Is there a vegan version?

Yes, I simply skip the butter or use vegan butter to keep it plant-based.

How do I cut the corn safely?

I microwave it first to soften, then use a sharp chef’s knife and press down firmly with both hands for control.

Can I make these in an air fryer?

Yes, I air fry them at 400°F for about 12–15 minutes, flipping halfway through.

Conclusion

Corn Ribs Delight brings bold flavor and a fun presentation to any meal. Whether I serve them as a snack, side dish, or party appetizer, they’re always a hit—and so easy to make with ingredients I already have on hand.