Description
These corn ribs are roasted to golden perfection with smoked paprika, cumin, and garlic. A flavorful, vegetarian BBQ side dish that’s fun to eat and full of smoky-sweet flavor.
Ingredients
4 ears corn on the cob
½ cup olive oil
2 tsp salt
1 tsp black pepper
2 tsp smoked paprika
2 tsp garlic powder
1 tsp onion powder
2 tsp ground cumin
2 tsp brown sugar
2½ tbsp butter, melted
Lime wedges and chopped fresh cilantro, for serving
Instructions
Preheat oven to 425 °F (220 °C); line a baking sheet with parchment.
Microwave husked corn for 2 minutes; cool slightly, then quarter each ear into rib-sized pieces.
Toss corn with olive oil and all dry seasonings; marinate 15 minutes.
Arrange on baking sheet; roast 20 minutes, brushing with butter and flipping halfway.
Finish with lime juice and cilantro; serve warm.
Notes
Add chili powder or cayenne for heat.
Top with feta or cotija cheese.
Serve with garlic aioli or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Roasting
- Cuisine: American
