Why You’ll Love This Recipe
I love how this dessert delivers two favorites in one bite: dense, fudgy brownie and luscious cheesecake. It’s rich, satisfying, and visually exciting thanks to the rainbow candy topping. Whether I’m baking for a party or indulging in a personal treat, this recipe always hits the mark.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 box chocolate brownie mix (plus ingredients listed on box)
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup mini rainbow candy-coated chocolate pieces (like cosmic brownie topping)
1/4 cup heavy cream
directions
I start by preheating my oven to 325°F (163°C) and greasing a 9-inch springform pan.
Then I prepare the brownie batter as instructed on the package. In another bowl, I beat the softened cream cheese with sugar until smooth, then add the egg, vanilla, and heavy cream, mixing until creamy.
Next, I spread half of the brownie batter into the bottom of the prepared pan. I drop spoonfuls of the cheesecake mixture on top, then add the remaining brownie batter in dollops. Using a knife, I gently swirl the brownie and cheesecake layers together to create a marbled effect.
I sprinkle the mini rainbow candy-coated pieces evenly over the top and bake the cheesecake for 40 to 45 minutes, until the center is set and the edges begin to pull away from the pan.
Once out of the oven, I allow the dessert to cool completely in the pan before refrigerating it for at least 2 hours.
Servings and timing
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 2 hours 5 minutes (plus cooling)
Servings: 12 servings
Calories: Approximately 375 kcal per slice
Variations
Sometimes I switch things up by using a peanut butter brownie mix for a sweet-and-savory twist, or I add a layer of crushed cookies between the brownie and cheesecake for added texture. Swapping in dark chocolate chips or white chocolate chips instead of rainbow pieces gives it a different flavor vibe.
storage/reheating
I store leftovers covered in the refrigerator for up to 5 days. This dessert tastes great chilled, but if I want a softer bite, I let a slice sit at room temperature for about 15 minutes before eating. I avoid reheating to maintain the cheesecake texture.
FAQs
Can I use homemade brownie batter instead of a mix?
Yes, I often use my favorite homemade brownie recipe for a more personal touch. Just ensure the batter is thick and fudgy for best results.
How do I know when the cheesecake is set?
I look for a slightly jiggly center with firm edges. It will firm up completely once chilled.
Can I freeze this dessert?
Yes, I freeze individual slices wrapped tightly in plastic wrap and foil. I thaw in the fridge overnight before enjoying.
What can I use instead of rainbow candy pieces?
I sometimes use mini chocolate chips, chopped chocolate bars, or festive sprinkles based on the occasion.
Can I make this ahead of time?
Absolutely. I like to make it the day before serving so it has plenty of time to chill and set fully.
Conclusion
This Cosmic Brownie Cheesecake Delight is a bold, beautiful dessert that satisfies my deepest chocolate cravings. With its swirl of cheesecake, fudgy layers, and candy crunch, it’s a showstopper for parties and a rewarding bake to enjoy anytime I want something truly special.
Print
Cosmic Brownie Cheesecake Delight
- Total Time: 2 hours 5 minutes (plus cooling)
- Yield: 12 servings
- Diet: Vegetarian
Description
This cosmic brownie cheesecake is the perfect layered dessert for chocolate lovers. Featuring swirls of creamy cheesecake and topped with rainbow candy pieces, it’s fun, festive, and easy to make using a boxed brownie mix.
Ingredients
1 box chocolate brownie mix (plus ingredients listed on box)
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup heavy cream
1/2 cup mini rainbow candy-coated chocolate pieces (e.g., cosmic brownie topping)
Instructions
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
Prepare brownie batter as directed on the package.
In a bowl, beat softened cream cheese with sugar until smooth. Add egg, vanilla, and heavy cream; mix until creamy.
Spread half of the brownie batter into the pan. Drop spoonfuls of the cheesecake mixture over it. Add the rest of the brownie batter in dollops. Swirl gently with a knife.
Sprinkle rainbow candy pieces over the top.
Bake for 40–45 minutes, until the center is just set and edges pull from the pan.
Cool completely, then refrigerate for at least 2 hours before serving.
Notes
Use your favorite homemade brownie recipe for a personal touch.
Substitute rainbow candy with mini chocolate chips or festive sprinkles.
Store chilled for best texture; do not reheat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
