I appreciate this recipe because it gives me all the flavors of the famous Costco chicken bake without leaving my kitchen. I like how easy it is to assemble, and I can customize the filling to my taste. The combination of tender chicken, melty cheese, and creamy ranch dressing gives me that irresistible savory bite every time. It’s budget-friendly, great for meal prep, and a fun way to use leftover chicken.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken, shredded 1 cup mozzarella cheese, shredded 1/2 cup cheddar cheese, shredded 1/2 cup ranch dressing 1 cup pizza dough (store-bought or homemade) 1/4 cup green onions, chopped (optional) 1/4 teaspoon garlic powder Salt and pepper to taste
Directions
I start by preheating my oven to 375°F and lining a baking sheet with parchment paper. In a bowl, I combine the chicken, mozzarella, cheddar, ranch, garlic powder, green onions, salt, and pepper until everything is well mixed.
On a floured surface, I roll out the pizza dough into a rectangle about 1/4 inch thick. I spoon the filling down the center, fold the dough over the mixture, and pinch the seams to seal. I place it seam-side down on the baking sheet and bake for 25–30 minutes, until the crust turns golden brown. After a few minutes of cooling, I slice and serve it warm.
Servings and Timing
Yield: 4 servings Total time: 45 minutes
Prep time: about 10–15 minutes Cook time: 25–30 minutes
Variations
I like swapping the ranch for Caesar dressing when I want a richer flavor. Sometimes I add cooked bacon bits for extra savoriness. When I crave spice, I mix in diced jalapeños or a dash of hot sauce. For a lighter version, I use Greek yogurt–based ranch. I also enjoy experimenting with different cheeses like provolone or Monterey Jack.
Storage/Reheating
I store leftover slices in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a 350°F oven for 8–10 minutes so the crust stays crisp. The microwave works when I’m in a hurry, though the crust softens slightly. I don’t freeze these often, but they can be frozen tightly wrapped for up to a month.
FAQs
Can I use rotisserie chicken?
Yes, I often use rotisserie chicken because it’s quick and adds great flavor.
Can I prepare the chicken bake ahead of time?
I sometimes assemble it earlier in the day and refrigerate it. I bake it just before serving.
Can I use store-bought pizza dough?
Absolutely. I frequently use store-bought dough for convenience, and it works perfectly.
Can I add vegetables to the filling?
I like adding spinach, sautéed mushrooms, or finely chopped broccoli when I want extra veggies.
How do I keep the dough from tearing?
I roll the dough gently and avoid overstretching. If it tears, I pinch the dough back together before sealing.
Conclusion
I love making this homemade Costco chicken bake because it’s simple, flavorful, and always satisfying. It’s an easy way for me to recreate a classic favorite at home, and it never disappoints. Whether I’m feeding the family or prepping lunches for the week, this recipe delivers every time.
A warm and cheesy homemade Costco-style chicken bake loaded with tender chicken, melty cheese, and creamy ranch wrapped in golden pizza dough for an easy crowd-pleasing meal.
Ingredients
2 cups cooked chicken, shredded
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup ranch dressing
1 cup pizza dough (store-bought or homemade)
1/4 cup green onions, chopped (optional)
1/4 teaspoon garlic powder
Salt and pepper, to taste
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together shredded chicken, mozzarella, cheddar, ranch dressing, garlic powder, green onions, salt, and pepper.
On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
Spoon the chicken mixture down the center of the dough.
Fold the dough over the filling and pinch edges to seal tightly.
Place seam-side down on the prepared baking sheet.
Bake for 25–30 minutes, or until crust is golden brown.
Let cool for a few minutes before slicing.
Serve warm with your favorite dipping sauce or a fresh salad.
Notes
A homemade version of the popular Costco Chicken Bake—creamy, cheesy, savory, and wrapped in golden pizza dough. Simple ingredients and quick prep make this recipe perfect for busy weeknights and family-friendly meals.
