Description
These fluffy breakfast rolls are made with cottage cheese, almond flour, and eggs for a protein-packed, low-carb start to your day.
Ingredients
1 cup cottage cheese
2 large eggs
½ cup almond flour
1 teaspoon baking powder
Pinch of salt
Optional: chopped fresh herbs (like chives or parsley) or shredded cheese for extra flavor
Instructions
Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dough: In a mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, and salt. Stir until a soft dough forms. Add herbs or cheese if desired.
Shape Rolls: Divide dough into equal portions (about 8). Shape into rolls and place on prepared baking sheet.
Bake: Bake for 20–25 minutes, until golden brown and firm to the touch.
Cool & Serve: Let rolls cool slightly before serving. Enjoy warm or at room temperature.
Notes
Flavor Variations: Mix in spinach, ham, or shredded cheese for added flavor.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in microwave or enjoy cold.
Meal Prep Friendly: Great for make-ahead breakfasts or on-the-go snacks.
Gluten-Free: Naturally low-carb and gluten-free thanks to almond flour.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Low-Carb
- Method: Baking
- Cuisine: American
