Why I Love This Recipe
I love this recipe because it’s incredibly easy to make and surprisingly satisfying. The chips bake up golden and crunchy, making them ideal for dipping or enjoying on their own. Plus, they’re a great way to incorporate more protein into my diet without sacrificing flavor or texture.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 cup whole milk cottage cheese (4% milkfat), preferably small curd
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Optional seasonings: everything bagel seasoning, garlic powder, onion powder, dried herbs, or chili flakes
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Drain the cottage cheese using a fine mesh strainer to remove excess liquid.
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Using a tablespoon, scoop portions of cottage cheese onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each scoop with the back of the spoon to about ¼ inch thick.
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Sprinkle your chosen seasonings over each flattened scoop.
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Bake for 30–40 minutes, or until the edges are golden brown and the centers are set.
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Allow the chips to cool on the baking sheet for 5–10 minutes before removing.
Servings and Timing
This recipe yields approximately 12–16 chips. Preparation time is about 10 minutes, and baking time ranges from 30 to 40 minutes, depending on desired crispness.
Variations
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Cheesy Blend: Mix in a tablespoon of grated Parmesan or cheddar cheese for extra flavor.
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Herb Infusion: Add dried rosemary, thyme, or basil to the cottage cheese before baking.
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Spicy Kick: Incorporate a pinch of cayenne pepper or chili flakes for heat.
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Sweet Twist: For a sweet version, sprinkle with cinnamon and a touch of honey before baking.
Storage and Reheating
I store leftover chips in an airtight container at room temperature for up to 2 days. To re-crisp, I place them in a preheated 300°F (150°C) oven for 5–7 minutes.
FAQs
Can I use low-fat cottage cheese?
Yes, but I find that whole milk cottage cheese yields crispier chips due to its higher fat content.
Do I need to blend the cottage cheese?
Blending is optional. Leaving the curds intact gives the chips a unique texture, but blending creates a smoother chip.
Can I make these in the microwave?
Some recipes suggest microwaving, but I prefer baking for consistent crispness.
What dips pair well with these chips?
I enjoy them with guacamole, salsa, or a creamy yogurt-based dip.
Can I freeze the chips?
Freezing is not recommended, as it can affect the texture. They’re best enjoyed fresh.
Conclusion
Cottage cheese chips are a delightful, protein-packed snack that’s both easy to make and customizable to my taste preferences. Whether I’m craving something savory or sweet, these chips satisfy my snack cravings without the guilt.
Print
Cottage Cheese Chips: A Crispy, High-Protein Snack
- Total Time: 40–50 minutes
- Yield: 12–16 chips
- Diet: Gluten Free
Description
Easy baked cottage cheese chips made with simple ingredients and your choice of seasonings. A high-protein, low-carb snack that’s perfect for keto and gluten-free diets.
Ingredients
1 cup whole milk cottage cheese (4% milkfat, small curd preferred)
Optional seasonings: everything bagel seasoning, garlic powder, onion powder, dried herbs, chili flakes, etc.
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Drain cottage cheese in a fine mesh strainer to remove excess liquid.
Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
Flatten each scoop to about ¼ inch thick using the back of a spoon.
Sprinkle your desired seasonings over each chip.
Bake for 30–40 minutes, or until golden around the edges and set in the center.
Cool on the baking sheet for 5–10 minutes before serving.
Notes
Cheesy Boost: Mix in a tablespoon of shredded Parmesan or cheddar for added richness.
Herby Flavor: Stir in dried rosemary, thyme, or basil for an herbed twist.
Spicy Version: Add cayenne or chili flakes to the cottage cheese before baking.
Sweet Variation: Try cinnamon and a drizzle of honey for a dessert-style chip.
Texture Tip: Blend cottage cheese for smoother chips or leave curds intact for extra texture.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
