Why I Love This Recipe
I love this recipe because it’s incredibly simple and versatile. With just a few ingredients, I can create a snack that’s not only tasty but also aligns with my health goals. The ability to customize the flavors means I never get bored, and the satisfying crunch makes them a go-to when I’m craving something crispy.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 cup cottage cheese (preferably small curd, well-drained)
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½ cup shredded cheddar cheese
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon paprika
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Salt and pepper, to taste
Directions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
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In a medium bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
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Using a spoon, scoop out spoonfuls of the mixture and place them on the prepared baking sheet, flattening each scoop with the back of the spoon to form small, round chips.
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Bake for 15–20 minutes, or until the edges are golden and crispy. Keep an eye on them, as baking times may vary.
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Once baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes to crisp up further.
Servings and Timing
This recipe yields approximately 12–16 chips. Preparation time is about 10 minutes, and baking time is 15–20 minutes, totaling around 30 minutes from start to finish.
Variations
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Cheesy Blend: Swap out cheddar for Parmesan or mozzarella for a different flavor profile.
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Herb Infusion: Add dried herbs like rosemary, thyme, or basil to the mixture for an aromatic twist.
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Spicy Kick: Incorporate a pinch of cayenne pepper or chili flakes for added heat.
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Dairy-Free: Use dairy-free cheese alternatives to make the recipe suitable for a vegan diet.
Storage and Reheating
I store leftover chips in an airtight container at room temperature for up to 2 days. To re-crisp, I place them in a preheated oven at 300°F (150°C) for about 5 minutes. For longer storage, I freeze the chips and reheat them in the oven as needed.
FAQs
Can I use low-fat cottage cheese?
Yes, but I find that full-fat cottage cheese yields a crispier texture. Low-fat versions may result in slightly chewier chips.
Do I need to blend the cottage cheese?
Blending is optional. Leaving the curds intact gives the chips a unique texture, but blending creates a smoother chip.
Can I make these in the microwave?
While possible, I prefer baking for consistent crispness. Microwaving may result in uneven cooking and less crispy chips.
What dips pair well with these chips?
I enjoy them with guacamole, salsa, or a creamy yogurt-based dip. They also pair nicely with hummus or a spicy tomato salsa.
Can I freeze the chips?
Yes, I freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. I reheat them directly from frozen in the oven to restore crispness.
Conclusion
These Cottage Cheese Chips are a fantastic, healthier alternative to traditional snacks. They’re easy to make, customizable, and satisfy my cravings without the guilt. Whether I’m looking for a quick snack or a crunchy addition to my meals, these chips are a go-to in my kitchen.
Print
Cottage Cheese Chips with Cheddar
- Total Time: 30 minutes
- Yield: 12–16 chips
- Diet: Gluten Free
Description
Crispy, cheesy, and packed with protein—these cheddar cottage cheese chips are a low-carb, gluten-free snack perfect for keto and high-protein diets.
Ingredients
1 cup cottage cheese (preferably small curd, well-drained)
½ cup shredded cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
Salt and pepper, to taste
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a medium bowl, combine cottage cheese, shredded cheddar, garlic powder, onion powder, paprika, salt, and pepper. Stir until fully mixed.
Scoop spoonfuls of the mixture onto the baking sheet, spacing about 2 inches apart. Flatten each with the back of a spoon to form round chips.
Bake for 15–20 minutes, or until edges are golden and crispy.
Remove from oven and cool on the baking sheet for a few minutes to crisp up further.
Notes
Cheese Swaps: Try Parmesan or mozzarella for a new flavor.
Herb Options: Add rosemary, thyme, or basil for an herby twist.
Make it Spicy: Mix in cayenne or chili flakes for heat.
Dairy-Free: Use plant-based cheese alternatives for a vegan version.
Texture Tip: Blending the cottage cheese creates a smoother chip; whole curds yield a more rustic crunch.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
