Description
This soft, high-protein flatbread is low-carb, gluten-free, and made with just a few simple ingredients—perfect for wraps, pizzas, or dipping.
Ingredients
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
2 tablespoons almond flour (or oat flour)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)
Fresh herbs (optional, for garnish or added flavor)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a blender or food processor, combine cottage cheese, eggs, almond flour, baking powder, salt, and garlic powder. Blend until smooth.
Pour the mixture onto the prepared baking sheet and spread evenly into a thin rectangle or oval, about 1/4 inch thick.
Bake for 25–30 minutes, until golden and edges are slightly crisp.
Let cool for a few minutes before slicing.
Garnish with fresh herbs if desired and use as a wrap, base, or side.
Notes
For extra flavor, mix herbs like rosemary, basil, or thyme into the batter.
Can be made ahead and stored in the fridge for up to 3 days.
Reheat in a toaster oven or skillet for best texture.
Oat flour is a great nut-free alternative to almond flour.
Use as a quick base for low-carb pizzas or open-faced sandwiches.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread, Snack, Side
- Method: Baking
- Cuisine: American, Low-Carb
