Why I Love This Recipe

I love how this recipe transforms simple ingredients into a decadent dessert without the need for baking. The cottage cheese blends seamlessly, providing a creamy texture and a protein boost, while the dark chocolate satisfies my sweet tooth. It’s an easy, guilt-free indulgence that I can enjoy anytime.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • 1 cup cottage cheese (I used 2%)

  • ½ cup dark chocolate chips

  • 1 tablespoon coconut oil

Directions

  1. In a medium microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 1-minute intervals, stirring each time, until the chocolate is fully melted and smooth. Set aside.

  2. In a food processor, add the cottage cheese and process until smooth, pausing occasionally to scrape down the sides.

  3. Pour the melted chocolate mixture into the food processor with the cottage cheese. Process until the mixture is uniform in color and smooth, ensuring all the cottage cheese is fully incorporated.

  4. Line a 9×5-inch loaf pan with parchment paper. Pour the fudge mixture into the pan and level it with a spatula, being careful not to spread it onto the sides.

  5. Place the pan in the freezer and let it set for about 4 hours or until firm.

  6. Once set, remove the fudge from the pan, cut into 8 squares, and enjoy.

Servings and Timing

  • Servings: 8

  • Prep Time: 10 minutes

  • Freezing Time: 4 hours

  • Total Time: 4 hours 10 minutes

Variations

  • Chocolate Chips: I sometimes use semi-sweet, milk chocolate, mint, or white chocolate chips for different flavors.

  • Sugar-Free Option: To make a low-sugar version, I melt sugar-free chocolate chips like Lily’s.

  • Toppings: Before freezing, I sprinkle chopped nuts, shredded coconut, or sea salt flakes on top. For an extra special touch, I add mini chocolate chips, rainbow sprinkles, or crushed cookies or graham crackers.

  • Peanut Butter Swirl: I swirl a couple of tablespoons of drippy peanut butter into the top or melt some Reese’s chocolate chips along with the others for an indulgent twist.

  • Flavor Extracts: I add ½ to 1 teaspoon of vanilla extract, or try almond or peppermint extract for different flavor profiles.

Storage/Reheating

  • Storage: I store the fudge in the freezer in an airtight container lined with parchment paper for up to 3 months.

  • Serving: Before serving, I let the fudge thaw slightly to achieve a creamier texture and enhance the flavor.

FAQs

Can I use a blender instead of a food processor?

I recommend using a food processor for the best texture. Most high-speed blenders may struggle with the dryness of the mixture, but a Vitamix might work.

Can I use low-fat cottage cheese?

Yes, I can use any fat percentage of cottage cheese. However, full-fat cottage cheese will provide a creamier texture.

Can I add protein powder to this recipe?

Yes, after blending everything, I can add one scoop of whey protein powder. Chocolate protein powder works best, but vanilla is also a good option. If using vegan protein powder, which is more absorbent, I add a splash of milk to adjust the consistency.

How do I prevent the fudge from sticking to the pan?

I line the loaf pan with parchment paper, leaving some overhang on the sides. This makes it easy to lift the fudge out of the pan once it’s set.

Can I store the fudge in the refrigerator?

No, I store the fudge in the freezer. Storing it in the refrigerator or at room temperature will cause the cottage cheese to melt, affecting the texture.

Conclusion

This Cottage Cheese Fudge is a delightful, protein-packed treat that’s easy to make and perfect for satisfying my sweet cravings. With just three ingredients and no baking required, it’s a convenient and healthier alternative to traditional fudge. Whether I’m looking for a post-workout snack or a guilt-free dessert, this recipe is a go-to favorite.

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Cottage Cheese Fudge

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  • Author: Mia
  • Total Time: 4 hours 10 minutes
  • Yield: 8 pieces
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Description

This healthy no bake fudge combines cottage cheese and melted chocolate into a protein-packed, freezer-ready dessert you’ll love.

Ingredients

1 cup cottage cheese (2% or full-fat recommended)

½ cup dark chocolate chips

1 tablespoon coconut oil

Instructions

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 1-minute intervals, stirring in between, until fully melted and smooth.

In a food processor, blend the cottage cheese until smooth.

Add the melted chocolate mixture to the food processor and blend again until completely combined and creamy.

Line a 9×5-inch loaf pan with parchment paper. Pour in the fudge mixture and smooth the top with a spatula.

Freeze for 4 hours or until firm.

Once set, remove from the freezer, slice into 8 squares, and enjoy.

 

Notes

Use sugar-free chocolate chips for a keto version.

Add ½ tsp vanilla, peppermint, or almond extract for extra flavor.

Sprinkle with sea salt, chopped nuts, or shredded coconut before freezing for texture.

A peanut butter swirl or protein powder addition works well too (adjust texture with a splash of milk if needed).

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dessert / Snack
  • Method: No-Bake
  • Cuisine: American

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