Why I Love This Recipe
I love how this recipe transforms simple, wholesome ingredients into a decadent treat. The cottage cheese provides a smooth, creamy base, while the dark chocolate adds depth and richness. It’s a guilt-free indulgence that’s both satisfying and nourishing.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 cup whole milk cottage cheese
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1 cup dark chocolate chips
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1 teaspoon vanilla extract
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1 teaspoon coconut oil (optional, for smoother melting)
Directions
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In a blender or food processor, blend the cottage cheese until smooth and creamy.
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In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 30-second intervals, stirring between each, until fully melted and smooth.
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Add the melted chocolate and vanilla extract to the blended cottage cheese. Blend again until the mixture is well combined and smooth.
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Line a small square or rectangular pan with parchment paper, leaving some overhang for easy removal.
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Pour the fudge mixture into the lined pan, spreading it evenly with a spatula.
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Refrigerate for at least 2-3 hours, or until the fudge is firm.
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Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
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Serve and enjoy!
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Chill Time: 2-3 hours
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Total Time: 2 hours 10 minutes
Variations
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Nutty Fudge: I sometimes add chopped nuts like walnuts or almonds for added texture.
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Fruit-Infused: For a fruity twist, I mix in dried cranberries or raisins.
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Mint Chocolate: Adding a drop of peppermint extract gives a refreshing minty flavor.
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Spiced Fudge: A pinch of cinnamon or chili powder adds a unique kick.
Storage/Reheating
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Storage: I store the fudge in an airtight container in the refrigerator for up to 5 days.
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Freezing: For longer storage, I freeze the fudge in a sealed container for up to 2 months. Before serving, I let it thaw in the refrigerator.
FAQs
Can I use low-fat cottage cheese?
Yes, I can use low-fat cottage cheese, but the texture may be less creamy compared to using whole milk cottage cheese.
Can I use cocoa powder instead of chocolate chips?
Yes, I can use cocoa powder, but I may need to add a sweetener and additional fat like coconut oil to achieve the desired taste and texture.
Is this fudge suitable for a keto diet?
By using sugar-free dark chocolate chips and ensuring the cottage cheese is low in carbohydrates, I can make this fudge keto-friendly.
Can I add protein powder to this recipe?
Yes, I can add a scoop of my favorite protein powder to increase the protein content. I may need to adjust the consistency with a bit of milk or water.
How do I prevent the fudge from sticking to the pan?
I line the pan with parchment paper, leaving an overhang on the sides. This makes it easy to lift the fudge out once it’s set.
Conclusion
This Cottage Cheese Fudge is a simple, nutritious, and delicious treat that satisfies my sweet tooth while aligning with my health goals. It’s versatile, easy to make, and a perfect addition to my repertoire of healthier dessert options.
Print
Cottage Cheese Fudge
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
Description
Blended cottage cheese and melted dark chocolate make this smooth, protein-packed fudge an easy, guilt-free treat with zero baking required.
Ingredients
1 cup whole milk cottage cheese
1 cup dark chocolate chips
1 teaspoon vanilla extract
1 teaspoon coconut oil (optional, for smoother melting)
Instructions
In a food processor or blender, blend the cottage cheese until smooth and creamy.
In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 30-second intervals, stirring in between, until smooth.
Add the melted chocolate and vanilla extract to the blended cottage cheese. Blend again until fully combined.
Line a small square or rectangular pan with parchment paper, leaving overhang for easy removal.
Pour the fudge mixture into the pan and smooth it out evenly with a spatula.
Refrigerate for 2–3 hours until firm.
Once set, lift out using parchment and cut into squares. Enjoy!
Notes
For a minty twist, add 1 drop of peppermint extract.
Stir in chopped nuts, dried fruits, or a pinch of cinnamon or chili powder for variation.
Swap chocolate chips with cocoa powder (with added sweetener and coconut oil) if needed.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
