Blended cottage cheese and melted dark chocolate make this smooth, protein-packed fudge an easy, guilt-free treat with zero baking required.

1 cup whole milk cottage cheese

1 cup dark chocolate chips

1 teaspoon vanilla extract

1 teaspoon coconut oil (optional, for smoother melting)

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In a food processor or blender, blend the cottage cheese until smooth and creamy.

In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 30-second intervals, stirring in between, until smooth.

Add the melted chocolate and vanilla extract to the blended cottage cheese. Blend again until fully combined.

Line a small square or rectangular pan with parchment paper, leaving overhang for easy removal.

Pour the fudge mixture into the pan and smooth it out evenly with a spatula.

Refrigerate for 2–3 hours until firm.

Once set, lift out using parchment and cut into squares. Enjoy!

For a minty twist, add 1 drop of peppermint extract.

Stir in chopped nuts, dried fruits, or a pinch of cinnamon or chili powder for variation.

Swap chocolate chips with cocoa powder (with added sweetener and coconut oil) if needed.