Description
This healthy no bake fudge combines cottage cheese and melted chocolate into a protein-packed, freezer-ready dessert you’ll love.
Ingredients
1 cup cottage cheese (2% or full-fat recommended)
½ cup dark chocolate chips
1 tablespoon coconut oil
Instructions
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 1-minute intervals, stirring in between, until fully melted and smooth.
In a food processor, blend the cottage cheese until smooth.
Add the melted chocolate mixture to the food processor and blend again until completely combined and creamy.
Line a 9×5-inch loaf pan with parchment paper. Pour in the fudge mixture and smooth the top with a spatula.
Freeze for 4 hours or until firm.
Once set, remove from the freezer, slice into 8 squares, and enjoy.
Notes
Use sugar-free chocolate chips for a keto version.
Add ½ tsp vanilla, peppermint, or almond extract for extra flavor.
Sprinkle with sea salt, chopped nuts, or shredded coconut before freezing for texture.
A peanut butter swirl or protein powder addition works well too (adjust texture with a splash of milk if needed).
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
