Description
These cozy pumpkin spice cake bars are made with cottage cheese for a protein boost and almond flour for a wholesome bite. Soft, spiced, and kid-approved!
Ingredients
1 cup cottage cheese
2 large eggs
1/2 cup almond flour (or oat flour for softer texture)
1/2 cup pumpkin puree
1 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger)
1 tsp vanilla extract
1–2 tbsp honey or maple syrup (adjust to taste)
1 tsp baking powder
Pinch of salt
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a large bowl, combine cottage cheese, eggs, pumpkin puree, and vanilla extract. Mix until smooth.
In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, and salt.
Add dry ingredients to the wet mixture. Stir until just combined. Mix in honey or maple syrup to taste.
Pour batter into the prepared pan. Spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan briefly, then transfer to a wire rack to cool completely before slicing into 12 bars.
Notes
For sweeter bars, use 2 tbsp maple syrup or honey.
Oat flour creates a more cake-like texture; almond flour is slightly denser and higher in protein.
Store in the fridge for up to 5 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack, Dessert
- Method: Baked
- Cuisine: American
