Description
Crispy, cheesy crab crunchies made with cream cheese, cheddar, and panko. Baked—not fried—for the perfect golden appetizer or snack.
Ingredients
1 cup cooked crab meat, finely chopped
4 oz cream cheese, softened
1/2 cup shredded sharp cheddar cheese
1/4 cup finely chopped green onions
1 tsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp paprika
Salt and black pepper to taste
2 large eggs, beaten
1 cup panko breadcrumbs
2 tbsp melted butter (optional, for brushing)
Instructions
Preheat oven to 400°F (205°C). Line a baking sheet with parchment or lightly grease it.
In a bowl, mix cream cheese, cheddar, green onions, Dijon, garlic powder, paprika, salt, and pepper until smooth.
Fold in chopped crab meat until fully incorporated.
Scoop 1½ tablespoons of mixture and shape into small balls or patties.
Dip each in beaten egg, then coat with panko breadcrumbs.
Arrange on prepared baking sheet. Brush tops lightly with melted butter if desired.
Bake for 12–15 minutes, until golden brown and crispy.
Let cool slightly before serving. Enjoy with lemon wedges, tartar sauce, or aioli.
Notes
Swap crab for tuna, cooked shrimp, or salmon.
Add cayenne or hot sauce for heat.
Try different cheeses—pepper jack adds a nice kick.
Mix in finely diced bell pepper or celery for extra crunch.
Make mini-size for party appetizers—serve with toothpicks and dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: American
