Description

This cranberry apple coleslaw is a fresh, crunchy blend of cabbage, apples, and cranberries in a tangy, creamy dressing. A colorful side perfect for picnics or holiday tables.

Ingredients

3 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup Granny Smith apple, julienned or thinly sliced

½ cup dried cranberries

¼ cup red onion, thinly sliced

¼ cup fresh parsley, chopped

For the Dressing:

½ cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp honey

1 tsp Dijon mustard

Salt and pepper, to taste

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Instructions

In a large bowl, whisk together mayonnaise, vinegar, honey, Dijon mustard, salt, and pepper.

Add cabbage, apple, cranberries, red onion, and parsley.

Toss until evenly coated with dressing.

Chill for 30 minutes to let flavors meld.

Toss again before serving and adjust seasoning if needed.

Notes

Add toasted sunflower seeds or almonds for crunch.

Shredded carrots or kale can be mixed in for extra color and nutrients.

Use pre-shredded coleslaw mix for convenience.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish
Method: No-Cook
Cuisine: American