Description
This cranberry rosemary aioli is creamy, tangy, and herby—perfect as a holiday dip, sandwich spread, or festive twist on classic mayo.
Ingredients
Mayonnaise
Cranberry sauce (whole berry or smooth)
Fresh rosemary, finely chopped (or dried)
Salt
Optional Add-ins:
Lemon juice
Dijon mustard
Honey
Garlic powder
Instructions
Combine mayonnaise and cranberry sauce in a bowl.
Stir until smooth. Fold in rosemary and salt to taste.
For added depth, mix in lemon juice, Dijon mustard, honey, or garlic powder.
Chill for at least 10 minutes to let flavors meld.
Notes
Add sriracha or cayenne for a spicy kick.
Use lemon or orange zest for citrus brightness.
Substitute rosemary with thyme, dill, or parsley.
Light mayo or Greek yogurt works well for a lighter version.
- Prep Time: 3–5 minutes
- Cook Time: 10 minutes (optional)
- Category: Sauce, Condiment, Dip
- Method: No-Cook
- Cuisine: American-Inspired, Holiday
