Creamed Potatoes and Peas

Why You’ll Love This Recipe

I love Creamed Potatoes and Peas because it’s the ultimate comfort food—warm, creamy, and so satisfying. The soft, tender potatoes blend beautifully with the sweet peas, and the creamy sauce adds a velvety texture that makes this dish irresistible. It’s an easy recipe that doesn’t require many ingredients, yet it’s full of flavor. Whether you’re serving it alongside a roast, grilled meat, or just enjoying it on its own, this dish is the perfect accompaniment to any meal.

Ingredients

• 4 medium Yukon Gold potatoes, peeled and diced

• 1 cup frozen peas, thawed (or 1 cup fresh peas)

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 1 ½ cups whole milk

• Salt and pepper to taste

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Potatoes:

1. Cook the Potatoes: In a large pot, add the diced Yukon Gold potatoes and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 10-12 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes and set aside.

Make the Creamy Sauce:

2. Create the Roux: In the same pot, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and stir to combine, cooking for 1-2 minutes to form a roux. This will help thicken the sauce.

3. Add the Milk: Gradually whisk in 1 ½ cups of whole milk, making sure to stir constantly to avoid lumps. Continue cooking, stirring occasionally, until the sauce thickens, about 3-5 minutes.

4. Season the Sauce: Add salt and pepper to taste. If you like, you can also add a pinch of garlic powder or onion powder for extra flavor.

Combine and Serve:

5. Add the Potatoes and Peas: Once the sauce has thickened, gently fold in the cooked potatoes and thawed peas. Stir until the potatoes and peas are well coated with the creamy sauce. Allow the dish to cook for an additional 2-3 minutes, just until everything is heated through.

6. Serve: Transfer the creamed potatoes and peas to a serving dish, and serve warm. This dish pairs wonderfully with roasted meats, grilled chicken, or a fresh salad.

Servings and Timing

This recipe serves about 4 people as a side dish. Prep time is about 10 minutes, and cooking time is around 20 minutes, so you’ll have this delicious dish ready in just under 30 minutes.

Variations

This recipe is super flexible and can be customized to suit your taste:

• Add cheese: For extra richness, stir in some shredded cheddar cheese or Parmesan cheese into the sauce.

• Herb variations: Fresh herbs like parsley, chives, or thyme can be added to brighten up the dish.

• Bacon: For a savory twist, top the dish with crispy bacon bits or crumbled bacon for extra flavor and crunch.

• Dairy-free version: Use plant-based butter and almond milk to make this dish dairy-free.

Storage/Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a skillet over low heat, adding a splash of milk if the sauce thickens too much. You can also reheat it in the microwave, stirring halfway through.

FAQs

Can I use other types of potatoes?

Yes! While Yukon Gold potatoes are great for their creamy texture, you can use other varieties such as russet potatoes or red potatoes for slightly different textures. Just keep in mind that some varieties may become mushier than others.

Can I use frozen peas instead of fresh?

Yes, frozen peas work perfectly in this recipe. Just thaw them before adding them to the dish. They’ll be just as sweet and tender as fresh peas.

Can I make this dish ahead of time?

You can prepare the potatoes and sauce ahead of time and store them separately in the fridge for up to a day. When ready to serve, simply reheat and combine the potatoes and sauce, then stir in the peas.

Can I add other vegetables to this dish?

Absolutely! You can add other vegetables like carrots, corn, or green beans to the dish for extra color and flavor. Just cook them along with the peas and fold them into the sauce.

Is this recipe gluten-free?

To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch as a thickener.

Conclusion

Creamed Potatoes and Peas is the ultimate comfort food—simple, satisfying, and full of flavor. The creamy sauce and tender potatoes paired with the sweet peas make it a nostalgic and comforting side dish that complements any meal. Whether you’re serving it with a roast, a steak, or just enjoying it on its own, this dish is sure to become a family favorite. It’s easy to make, and the creamy goodness is sure to leave everyone asking for seconds!