I like this milkshake because it’s simple, classic, and always hits the spot. Using a ripe banana makes it naturally sweet and flavorful, and the vanilla ice cream adds that rich, dessert-like texture I crave. It’s perfect for warm afternoons, after-school snacks, or when I just want a quick and creamy pick-me-up. Plus, the optional toppings take it to milkshake shop level right at home.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 large, very ripe banana, roughly chopped 1 generous scoop vanilla ice cream 1 cup (240 ml) cold whole milk
I start by peeling and roughly chopping the banana. A very ripe banana works best here—it brings all the sweetness I need.
I add the chopped banana to my blender, along with the cold milk and a big scoop of vanilla ice cream.
I pulse the blender a few times to break up the banana, then blend on high speed for 30–45 seconds until the shake is completely smooth and frothy.
I pour it into a chilled glass and, if I’m feeling extra, I top it with whipped cream, a sprinkle of cinnamon, a few banana chips, and a maraschino cherry.
I serve it right away with a straw, while it’s still cold and creamy.
Servings and timing
This recipe makes 1 serving and takes about 5 minutes from start to finish—just enough time to crush the craving without any fuss.
Variations
When I want a protein boost, I add a scoop of vanilla protein powder or a spoonful of peanut butter. Sometimes I use frozen banana chunks for an even thicker shake. For a dairy-free version, I swap in plant-based milk and a dairy-free ice cream. I’ve also tried blending in a little cinnamon or cocoa powder for a flavor twist.
Storage/Reheating
This milkshake is best served fresh. I don’t store it, since the texture gets watery and loses that thick, creamy feel. If I need to prep in advance, I freeze banana slices ahead of time and blend everything right before serving.
FAQs
How ripe should the banana be?
The riper, the better. I use a banana with brown spots on the peel—it’s naturally sweeter and gives the best flavor.
Can I use frozen banana instead of fresh?
Yes, I’ve used frozen banana slices and they make the milkshake extra thick and cold—just be sure your blender can handle it.
Can I make this without ice cream?
Definitely. I’ve made it with just milk and banana, and it still tastes great. Adding a little Greek yogurt gives it a creamy texture without ice cream.
What milk works best?
I usually use whole milk for creaminess, but I’ve also used almond milk and oat milk with good results. The key is making sure it’s cold.
How do I make it thicker?
To thicken it up, I add more banana, a second scoop of ice cream, or a few ice cubes before blending. Frozen banana also helps.
Conclusion
This Creamy Banana Milkshake is one of my favorite quick treats—sweet, satisfying, and super easy to make with just a few ingredients. I love how naturally sweet it is from the banana and how the ice cream turns it into a frosty, indulgent dessert. Whether I’m sipping it on a hot day or just need a fast, homemade treat, this milkshake always delivers.
This creamy banana milkshake is rich, smooth, and naturally sweet, made with ripe bananas, vanilla ice cream, and cold milk for a classic treat.
Ingredients
1 large, very ripe banana, roughly chopped
1 generous scoop vanilla ice cream
1 cup (240 ml) cold whole milk
Optional Toppings:
Dollop of whipped cream
Light dusting of ground cinnamon
A few banana chips
1 maraschino cherry
Instructions
Prepare the Banana:
Peel and chop the ripe banana. Using a very ripe banana adds natural sweetness and flavor—no extra sugar needed.
Blend the Base:
In a blender, combine the banana, vanilla ice cream, and cold milk. Secure the lid.
Blend Until Smooth:
Pulse to break up the banana, then blend on high for 30–45 seconds until thick, frothy, and fully smooth.
Assemble and Serve:
Pour into a tall, chilled glass. Top with whipped cream, cinnamon, banana chips, and a cherry if desired. Serve immediately with a straw.
Notes
For a thicker milkshake, use frozen banana slices or add extra ice cream.
Use plant-based milk and dairy-free ice cream for a vegan version.
Add a pinch of nutmeg or a splash of vanilla extract for extra flavor depth.
