Description
Juicy Cajun-seasoned chicken served over buttery rice and topped with a rich, creamy Parmesan sauce. A comforting Southern-inspired dinner that’s quick and flavorful.
Ingredients
For the Chicken
2 boneless, skinless chicken breasts, thinly sliced
1 ½ tbsp olive oil
Cajun seasoning, to taste
Onion powder, to taste
Garlic powder, to taste
Black pepper, to taste
For the Sauce
4 tbsp unsalted butter
1 ½ cups heavy whipping cream
1 cup grated Parmesan cheese
Cajun seasoning, to taste
Paprika, to taste
Black pepper, to taste
For Serving
Cooked white rice
Instructions
Cook Rice: Prepare rice according to package directions and set aside.
Season Chicken: Rub chicken with Cajun seasoning, onion powder, garlic powder, and black pepper.
Sear Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken 3–4 minutes per side until golden and internal temperature reaches 165°F. Remove from skillet and rest.
Make Cream Sauce: In the same skillet, melt butter. Stir in heavy cream, Cajun seasoning, paprika, and black pepper. Gradually add Parmesan cheese, whisking until smooth and creamy. Remove most sauce, leaving a little in the skillet.
Finish Rice: Stir cooked rice into the skillet with remaining sauce, seasoning with additional Cajun spices and paprika to taste.
Assemble: Slice chicken and serve over the sauced rice. Drizzle with reserved cream sauce and enjoy hot.
Notes
Ensure chicken reaches 165°F for food safety.
Use room temperature cream and butter to prevent curdling.
Adjust spice by adding more or less Cajun seasoning.
Garnish with fresh parsley or chopped green onions for color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Skillet, Pan-Seared
- Cuisine: Southern, American
