Name: Creamy Garlic Herb Chicken Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; ¼ cup sour cream; ¼ cup shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese; 1 garlic clove, minced; 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried); ½ teaspoon dried thyme; Salt and black pepper, to taste; 1 can (8 oz) refrigerated crescent rolls; 1 tablespoon butter, melted (for brushing)

Why You’ll Love This Recipe

I always turn to this recipe when I want something quick, warm, and satisfying. The combination of tender chicken and creamy cheeses infused with herbs and garlic makes every bite mouthwateringly good. Plus, it’s incredibly easy to prepare with store-bought crescent rolls, and the recipe uses ingredients I usually have on hand. Whether I’m feeding the family or just myself, this recipe hits the spot.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1/4 cup sour cream
1/4 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 garlic clove, minced
1 tablespoon fresh parsley, chopped (or 1 tsp dried)
1/2 teaspoon dried thyme
Salt and black pepper to taste
1 can (8 oz) refrigerated crescent rolls
1 tablespoon butter, melted (for brushing)

directions

I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
In a large bowl, I mix together the shredded chicken, cream cheese, sour cream, mozzarella, Parmesan, garlic, parsley, thyme, salt, and pepper until everything is well combined.
Then I unroll the crescent dough and separate it into 8 triangles.
I scoop a heaping tablespoon of the chicken mixture onto the wide end of each triangle and gently roll it up, tucking in the sides to keep the filling in.
I place the rolls seam-side down on the prepared baking sheet and brush the tops with melted butter.
I bake them for 12–15 minutes, or until they’re golden brown and crispy.
After a brief cool-down, they’re ready to enjoy—especially while still warm.

Servings and timing

This recipe makes 8 crescent rolls. It takes about 15 minutes to prep and 15 minutes to bake, so the total time is around 30 minutes. Each roll is approximately 310 kcal, making it a satisfying yet manageable option for any meal.

Variations

I sometimes swap out the mozzarella for sharp cheddar for a more pronounced flavor.
For a spicier kick, I like to add a pinch of red pepper flakes or diced jalapeños into the filling.
I’ve also tried adding chopped spinach or cooked mushrooms for extra veggies—it works beautifully.
When I want a more rustic touch, I use puff pastry sheets instead of crescent dough.

storage/reheating

To store leftovers, I place the cooled rolls in an airtight container and refrigerate them for up to 3 days. To reheat, I pop them in the oven at 350°F (175°C) for about 8–10 minutes to restore their crispiness. The microwave works in a pinch, but I find the oven keeps the texture better.

FAQs

How do I keep the filling from leaking out?

I make sure to seal the edges of the dough securely and place the rolls seam-side down on the baking sheet to help keep the filling tucked in.

Can I use rotisserie chicken?

Yes, I often use rotisserie chicken to save time. It adds a great flavor and makes the prep even faster.

Can I make these ahead of time?

Absolutely. I assemble the rolls a few hours ahead and keep them covered in the fridge until I’m ready to bake.

Can I freeze the rolls?

Yes, once baked and cooled, I wrap them individually and freeze for up to 2 months. I reheat straight from frozen in a 350°F oven for 15–18 minutes.

What dipping sauces go well with these?

I love serving them with ranch, garlic aioli, or even marinara for an Italian twist.

Conclusion

Creamy Garlic Herb Chicken Crescent Rolls are a simple yet deeply satisfying dish I keep coming back to. They deliver comfort, flavor, and flexibility in every bite. Whether I’m making a quick dinner, a cozy lunch, or a party platter, this recipe always impresses.