Description
Flaky crescent rolls stuffed with creamy herb chicken and gooey cheese. A quick, family-friendly appetizer or snack everyone will love.
Ingredients
2 cups cooked chicken, shredded
4 oz cream cheese, softened
¼ cup sour cream
¼ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 garlic clove, minced
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
½ teaspoon dried thyme
Salt and black pepper, to taste
1 can (8 oz) refrigerated crescent rolls
1 tablespoon butter, melted (for brushing)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine shredded chicken, cream cheese, sour cream, mozzarella, Parmesan, garlic, parsley, thyme, salt, and pepper. Mix well.
Unroll crescent dough and separate into 8 triangles.
Scoop a heaping tablespoon of filling onto the wide end of each triangle and roll up, tucking in the sides as needed.
Place rolls seam-side down on the baking sheet. Brush tops with melted butter.
Bake for 12–15 minutes or until golden brown.
Cool slightly before serving warm.
Notes
Substitute mozzarella with cheddar for a sharper flavor.
Add red pepper flakes or jalapeños for heat.
Stir in cooked mushrooms or spinach for a veggie boost.
Puff pastry can be used in place of crescent dough for a flakier texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course, Snack
- Method: Bake
- Cuisine: American
