Creamy Honey Pepper Chicken Mac and Cheese

Why You’ll Love This Recipe

I love how this dish brings together creamy mac and cheese with the flavorful kick of honey pepper chicken. The cheese sauce is silky and rich, the chicken is slightly sweet with a peppery bite, and the crispy topping gives it that crave-worthy finish. It’s a warm, cheesy, satisfying dinner that feels like a hug in a casserole dish.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Chicken:
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 tablespoon honey
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• Salt to taste

For the Mac and Cheese:
• 12 oz elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ teaspoon paprika
• Salt and pepper to taste

Optional Topping:
• ½ cup panko breadcrumbs
• 1 tablespoon melted butter
• 1 tablespoon grated Parmesan cheese

directions

1. I preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. I cook the macaroni according to the package directions until al dente, then drain and set it aside.

3. In a skillet over medium heat, I warm the olive oil and cook the chicken pieces with honey, black pepper, garlic powder, and a pinch of salt. I stir occasionally and cook for 6–8 minutes, until golden and cooked through.

4. In a separate saucepan, I melt the butter over medium heat. I whisk in the flour and cook for 1 minute to create a roux.

5. I slowly whisk in the milk and cream, stirring constantly until the sauce thickens—about 5 minutes.

6. I reduce the heat to low and stir in the cheddar, mozzarella, paprika, salt, and pepper until the cheese is fully melted and the sauce is smooth.

7. In the baking dish, I combine the cooked macaroni, cheese sauce, and honey pepper chicken. I mix well to combine.

8. In a small bowl, I stir together the panko, melted butter, and Parmesan cheese. I sprinkle it evenly over the top.

9. I bake for 20–25 minutes, until golden and bubbling. I let it rest for 5 minutes before serving.

Servings and timing

This recipe serves 6 people.
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Calories: 610 kcal per serving

Variations

• I use rotini or shells instead of elbow macaroni for a change in texture.

• I swap sharp cheddar with white cheddar or gouda for a different cheese flavor.

• I drizzle extra honey over the finished dish for a sweeter contrast.

• I add chopped spinach or broccoli for a hidden veggie boost.

• I use rotisserie chicken to save time and skip cooking the chicken from scratch.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. I reheat portions in the microwave or a 350°F oven until warmed through. I add a splash of milk before reheating to restore creaminess if needed.

FAQs

Can I make this ahead of time?

Yes—I prepare everything and refrigerate it unbaked. When ready to serve, I add the topping and bake it as directed, adding a few extra minutes if it’s cold from the fridge.

What’s the best way to toast the topping?

If I want an extra crispy top, I broil it for the last 2–3 minutes, watching closely so it doesn’t burn.

Can I make it without the topping?

Absolutely! It’s still creamy and rich without the crunch, but I love the added texture from the panko-Parmesan blend.

Can I use pre-cooked chicken?

Yes—leftover grilled or rotisserie chicken works great. I toss it with honey and spices before adding it to the cheese sauce.

What side dishes go well with this?

I pair it with a crisp green salad, roasted vegetables, or garlic bread to round out the meal.

Conclusion

This Creamy Honey Pepper Chicken Mac and Cheese is comfort food with a flavorful twist. The sweetness of honey, the warmth of pepper, and the richness of melted cheese come together in a dish that’s cozy, filling, and totally satisfying. I hope it brings the same joy to your table that it does to mine!