Name: Creamy Ravioli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-Inspired
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 4 cups low-sodium vegetable or chicken broth; 1 (14 oz) can diced tomatoes; 1 cup heavy cream (or half-and-half); 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes (optional); 12 oz frozen cheese or spinach and cheese ravioli; 2 cups fresh baby spinach; Salt and pepper, to taste; ¼ cup grated Parmesan cheese, plus extra for serving; Fresh basil leaves, chopped, for garnish

Why You’ll Love This Recipe

I love this soup for its velvety texture, bright tomato flavor, and the pillowy cheese-filled ravioli. It feels like a decadent bowl of comfort, yet it’s surprisingly simple to put together. Plus, it cooks in just one pot and is incredibly satisfying.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
4 cups low-sodium vegetable or chicken broth
1 (14 oz) can diced tomatoes
1 cup heavy cream (or half-and-half for lighter version)
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional, for a hint of heat)
12 oz frozen cheese or spinach and cheese ravioli
2 cups fresh baby spinach
Salt and pepper to taste
¼ cup grated Parmesan cheese, plus extra for serving
Fresh basil leaves, chopped, for garnish

directions

In a large pot, I heat olive oil over medium heat. I add the chopped onion and sauté for 3 to 4 minutes until it softens. Then I stir in the garlic and cook for about a minute, making sure it doesn’t burn.

Next, I pour in the broth and add the diced tomatoes with their juices. I bring the mixture to a gentle boil.

I stir in the Italian seasoning and red pepper flakes if I want a little kick. Then I add the frozen ravioli straight to the pot and cook them for 5 to 7 minutes, or until they float and are tender.

Lowering the heat to medium-low, I stir in the heavy cream and grated Parmesan cheese. I let it simmer for 3 to 4 minutes so it thickens slightly.

Finally, I add the fresh spinach and cook just until it wilts, about 1 to 2 minutes. I season the soup with salt and pepper to taste.

I ladle the soup into bowls and top with extra Parmesan and chopped basil. It’s best enjoyed warm.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Kcal: Approximately 450 kcal per serving

Variations

Sometimes I swap cheese ravioli for meat ravioli when I want a heartier soup. If I want to keep it dairy-free, I use a dairy-free cream alternative and skip the Parmesan. I also like adding mushrooms or zucchini for more veggies. For a punch of extra flavor, I stir in a spoonful of pesto.

storage/reheating

I store leftovers in the fridge for up to 3 days in a sealed container. To reheat, I warm the soup gently on the stove or in the microwave. If it thickens too much, I add a splash of broth or water. I don’t usually freeze it because the cream and ravioli can change texture.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, I can use fresh ravioli. I just reduce the cooking time by a few minutes since fresh pasta cooks faster.

Is there a lighter version of this soup?

Definitely. I use half-and-half instead of heavy cream and cut back on the cheese if I want a lighter dish.

What if I don’t have spinach?

I use kale or arugula as alternatives. They bring a different flavor but still add that fresh green element.

Can I make this soup ahead of time?

Yes, I often make it a day in advance. The flavors meld beautifully. Just reheat gently before serving.

Can I add protein to this soup?

Absolutely. I add cooked chicken or Italian sausage if I want a protein boost.

Conclusion

Creamy Ravioli Soup is a go-to when I want a soul-warming bowl that feels both indulgent and simple. I appreciate how quickly it comes together and how comforting each spoonful is. It’s the kind of meal that makes even an ordinary evening feel a bit more special.