Why You’ll Love This Recipe
I love how easy these are to make, and how customizable they can be. I can add mozzarella cheese sticks for a gooey center or just keep them classic with pepperoni. The witch hat shape adds the perfect spooky touch for Halloween, and they bake up golden, soft, and flaky every time. It’s a fun, hands-on recipe that kids can help with too.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Refrigerated crescent roll dough
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Pepperoni
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Optional: mozzarella cheese sticks
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Pizza sauce (for dipping)
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Tools: kitchen scissors, parchment-lined baking sheet, mini star cookie cutter (optional)
Directions
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I start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
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I separate the crescent roll triangles along the perforations.
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If I’m adding cheese, I cut each mozzarella cheese stick in half and place one piece at the wide end of the triangle.
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I roll up the wider end of the dough a few turns. For stuffed ones, I pinch the dough around the cheese to seal it tightly so it doesn’t ooze out during baking.
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I use kitchen scissors to shape slices of pepperoni into crescent moons and place them on the dough as decoration. If I want to get extra festive, I use a mini star cookie cutter to make tiny pepperoni stars and add those too.
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I bake the witch hats for about 10 minutes, or until they’re golden and a toothpick inserted into the thickest part comes out clean.
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I serve them warm, with pizza sauce on the side for dipping.
Servings and timing
This recipe makes about 8 witch hats from one can of crescent roll dough.
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
Variations
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I like adding a slice of jalapeño for a spicy twist.
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For more of a pizza vibe, I sometimes add a spoonful of marinara or a few shredded cheese bits before rolling.
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I’ve made vegetarian versions using olives or mushrooms instead of pepperoni.
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If I want to get fancy, I brush the tops with garlic butter before baking.
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Sweet version? I’ve filled them with chocolate chips and marshmallow fluff for dessert witch hats.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I place them in a 350°F oven for 5–7 minutes until warmed through. They taste best fresh, but they reheat surprisingly well.
FAQs
Can I make these ahead of time?
I prefer making them fresh, but I can assemble them a few hours in advance and keep them covered in the fridge until ready to bake.
What’s the best cheese to use inside?
I usually go with mozzarella cheese sticks—they melt perfectly and hold their shape. But I’ve also used shredded cheddar and even brie.
Can I freeze them?
I don’t usually freeze them because the dough texture changes. They’re best fresh or reheated from the fridge within a few days.
How do I get the witch hat shape?
It’s all in the way I roll the crescent triangle and decorate with pepperoni. A few folds and creative cuts go a long way!
What dipping sauces work well?
I always go for pizza sauce, but ranch dressing, garlic butter, or spicy marinara are all great choices too.
Conclusion
Crescent Roll Witch Hats are a fun, spooky, and savory snack that I keep coming back to every Halloween season. With just a few simple ingredients, I can whip up a festive treat that’s great for parties, school events, or just a themed movie night at home. They’re warm, cheesy (if I want), and always a hit—witch hat shape and all.
Print
Crescent Roll Witch Hats
- Total Time: 20 minutes
- Yield: Varies (1 can yields approx. 8 crescent rolls)
- Diet: Vegetarian
Description
These fun and festive crescent roll witch hats are filled with cheesy goodness and pepperoni moons—perfect for a spooky Halloween party snack or appetizer.
Ingredients
Refrigerated crescent roll dough
Pepperoni slices
(Optional) Mozzarella cheese sticks, halved
(Optional) Pizza sauce, for dipping
Kitchen scissors
Mini star cookie cutter
Parchment paper-lined baking sheet
Instructions
Preheat oven to 350ºF and line a baking sheet with parchment paper.
Unroll and separate crescent roll triangles.
(Optional) Place half a mozzarella cheese stick at the wide end of the triangle and roll up tightly, pinching the dough around the cheese to seal.
Roll the wider end up a couple of turns to form a witch hat shape.
Cut pepperoni slices into crescent moon shapes using kitchen scissors and place on the dough as decoration.
Use a mini star cookie cutter to make pepperoni stars and add them on top.
Bake for about 10 minutes, or until golden and a toothpick inserted in the thickest part comes out clean.
Serve warm with pizza sauce for dipping.
Notes
Best served warm.
Store leftovers in an airtight container in the fridge for up to 3 days.
Get creative with fillings like pesto, marinara, or cream cheese for variety!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
