Description
These fun and festive crescent roll witch hats are filled with cheesy goodness and pepperoni moons—perfect for a spooky Halloween party snack or appetizer.
Ingredients
Refrigerated crescent roll dough
Pepperoni slices
(Optional) Mozzarella cheese sticks, halved
(Optional) Pizza sauce, for dipping
Kitchen scissors
Mini star cookie cutter
Parchment paper-lined baking sheet
Instructions
Preheat oven to 350ºF and line a baking sheet with parchment paper.
Unroll and separate crescent roll triangles.
(Optional) Place half a mozzarella cheese stick at the wide end of the triangle and roll up tightly, pinching the dough around the cheese to seal.
Roll the wider end up a couple of turns to form a witch hat shape.
Cut pepperoni slices into crescent moon shapes using kitchen scissors and place on the dough as decoration.
Use a mini star cookie cutter to make pepperoni stars and add them on top.
Bake for about 10 minutes, or until golden and a toothpick inserted in the thickest part comes out clean.
Serve warm with pizza sauce for dipping.
Notes
Best served warm.
Store leftovers in an airtight container in the fridge for up to 3 days.
Get creative with fillings like pesto, marinara, or cream cheese for variety!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American