Description
This easy flatbread is made with just cottage cheese and oat (or almond) flour. It’s crisp, protein-packed, and perfect for wraps, sandwiches, or dipping.
Ingredients
1 cup cottage cheese
1 cup oat flour (or almond flour for lower carbs)
Pinch of salt (optional)
½ teaspoon garlic powder or dried herbs (optional, for added flavor)
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a blender or food processor, blend cottage cheese until smooth.
In a mixing bowl, combine the blended cottage cheese, oat (or almond) flour, salt, and garlic powder or herbs if using. Mix until a thick batter forms.
Spoon the mixture onto the baking sheet and spread into a flat, even circle or rectangle (about ¼ inch thick).
Bake for 20–25 minutes, or until edges are golden and the flatbread is firm and slightly crispy.
Let cool slightly, then slice and serve as desired.
Notes
Use almond flour to keep the recipe grain-free and even lower in carbs.
Adjust herbs and spices to suit your flavor profile (e.g., rosemary, thyme, chili flakes).
For extra crispiness, place flatbread under the broiler for 1–2 minutes at the end of baking.
Store in the fridge in an airtight container for up to 3 days. Reheat in a skillet or toaster oven.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Category: Bread, Snack, Side Dish
- Method: Baked
- Cuisine: Healthy, Low-Carb
