Why You’ll Love This Recipe
I like this crust because it’s so simple—no flour, no yeast, no kneading, just blend, bake, and top. It comes out crisp at the edges, tender in the middle, and strong enough to hold toppings without falling apart. It’s also low in carbs and perfect for a quick pizza night when I want something healthy but still crave-worthy.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 cup cottage cheese
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2 large eggs
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1 tsp olive oil (for greasing)
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¼ tsp garlic powder (optional)
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½ tsp dried oregano (optional)
Directions
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I preheat my oven to 375°F and line a baking sheet with parchment paper, brushing lightly with olive oil.
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In a blender or food processor, I blend the cottage cheese and eggs until completely smooth.
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I pour the mixture onto the parchment and spread it into a thin circle or rectangle, about ¼ inch thick.
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I bake for 25–30 minutes until the crust is golden, set, and slightly crisp at the edges.
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I remove the crust from the oven, add my favorite pizza toppings, and return it to bake for another 8–10 minutes until the cheese melts and everything is bubbly.
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I let it cool slightly before slicing and serving.
Servings and timing
This recipe makes 2 servings (one medium pizza). Prep takes 5 minutes, and baking takes about 30–40 minutes total, depending on toppings.
Variations
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I sometimes add herbs like basil, thyme, or rosemary into the batter for extra flavor.
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For a cheesier crust, I stir in a handful of shredded mozzarella before baking.
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To make it spicy, I mix in crushed red pepper flakes.
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I love topping it with classic Margherita flavors: tomato, mozzarella, and fresh basil.
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For a low-carb breakfast version, I top it with eggs, spinach, and turkey bacon.
storage/reheating
I store leftover crust (or finished pizza slices) in the fridge for up to 3 days. To reheat, I place them back in the oven or air fryer at 350°F for 5–7 minutes until crispy again. The microwave works, but it won’t keep the crust as firm.
FAQs
Can I make this crust ahead of time?
Yes, I often bake the crust, let it cool, and store it in the fridge. Then I just add toppings and re-bake when ready to eat.
Does the crust taste like cottage cheese?
No, once baked it has a mild, eggy flavor similar to a thin omelet, but it holds toppings really well.
Can I use egg whites instead of whole eggs?
Yes, but the yolks add richness and structure. Using only egg whites makes the crust lighter and slightly less sturdy.
Can I cook this in the air fryer?
Yes, I can spread the batter on parchment that fits my air fryer basket and cook at 350°F for 12–15 minutes, then top and cook for a few more minutes.
Can I freeze the crust?
Yes, I bake the crust fully, let it cool, and then freeze it. When I want pizza, I top it and bake directly from frozen until hot and bubbly.
Conclusion
This crispy cottage cheese pizza crust is one of the easiest and healthiest pizza bases I’ve tried. With just two ingredients, it bakes into a golden, protein-packed foundation that makes pizza night both simple and nutritious. I love how versatile it is—I can keep it classic, pile on veggies, or make it breakfast-style, all while keeping things light and satisfying.
Print
Crispy 2-Ingredient Cottage Cheese Pizza Crust
- Total Time: 35 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
A golden, high-protein pizza crust made with just eggs and cottage cheese! Gluten-free, easy to make, and perfect for loading up with your favorite toppings.
Ingredients
1 cup cottage cheese
2 large eggs
1 tsp olive oil (for greasing)
¼ tsp garlic powder (optional)
½ tsp dried oregano (optional)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper and lightly grease with olive oil.
In a blender or food processor, blend cottage cheese and eggs until completely smooth.
Pour the mixture onto the prepared pan and spread into a thin, even circle or rectangle.
Sprinkle with garlic powder and oregano if using.
Bake for 25–30 minutes, or until the crust is golden, firm, and crispy around the edges.
Remove from oven, add desired toppings, and return to bake for another 5–10 minutes until cheese is melted and bubbly.
Slice and enjoy!
Notes
Make ahead: Bake the crust, cool completely, then refrigerate or freeze until ready to top and bake.
For extra crispiness, bake on a preheated pizza stone.
Works great with classic pizza toppings, or try veggie-loaded, BBQ chicken, or Mediterranean style.
Dairy-free option: use dairy-free cottage cheese alternative.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
