Why You’ll Love This Recipe
I enjoy how quickly these chicken bites come together in the air fryer with minimal cleanup. The garlic-Parmesan blend gives them a punch of flavor, while the skewers make them perfect for dipping and sharing. Whether I’m cooking for family or entertaining guests, they’re always a hit.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts, cut into cubes
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
directions
I start by preheating the air fryer to 400°F (200°C).
In a large bowl, I mix together the olive oil, Parmesan cheese, minced garlic, oregano, parsley, salt, and pepper.
I add the cubed chicken to the bowl and toss until the pieces are evenly coated in the mixture.
Then I thread the seasoned chicken cubes onto the soaked wooden skewers.
I arrange the skewers in a single layer in the air fryer basket and cook for 10 to 12 minutes, flipping them halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Once they’re done, I serve them hot with dipping sauces like ranch, marinara, or garlic aioli.
Servings and timing
This recipe serves 4.
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Calories: approximately 260 kcal per serving
Variations
I sometimes swap the herbs for Italian seasoning or add a pinch of chili flakes for a kick. For a smoky flavor, I use smoked paprika. These bites also work well with boneless chicken thighs if I want a juicier option.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer at 350°F for 5 minutes to restore their crispiness. They can also be microwaved, though they lose a bit of that crunch.
FAQs
Can I use chicken thighs instead of breasts?
Yes, I sometimes use boneless, skinless thighs for more flavor and moisture.
Do I need to soak the skewers?
I always soak them for at least 30 minutes to prevent burning during cooking.
Can I make these without skewers?
Absolutely. I simply lay the coated chicken bites directly in the air fryer basket.
What dipping sauces work best?
I love serving these with ranch, honey mustard, garlic aioli, or even a spicy sriracha mayo.
Can I prepare these ahead of time?
Yes, I marinate and skewer the chicken in advance, then refrigerate until I’m ready to cook.
Conclusion
These Crispy Air Fryer Garlic Parmesan Chicken Bites are a quick, flavorful, and fun way to enjoy chicken. Whether I serve them as a main dish or an appetizer, they’re a satisfying option that’s easy to prep and even easier to enjoy.
Print
Crispy Air Fryer Garlic Parmesan Chicken Bites
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Crispy and flavorful, these air fryer chicken skewers are coated in garlic, herbs, and Parmesan—perfect for appetizers or low-carb mains.
Ingredients
4 boneless, skinless chicken breasts, cubed
2 Tbsp olive oil
¼ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper, to taste
Wooden skewers (soaked in water 30 min)
Instructions
Preheat air fryer to 400°F (200°C).
In a bowl, mix olive oil, Parmesan, garlic, oregano, parsley, salt, and pepper.
Add chicken cubes and toss to coat evenly.
Thread chicken onto soaked skewers.
Arrange skewers in air fryer basket in a single layer.
Cook for 10–12 minutes, flipping halfway through, until golden and cooked to 165°F (74°C).
Serve hot with dipping sauces like ranch, garlic aioli, or marinara.
Notes
Use chicken thighs for juicier bites.
Swap herbs with Italian seasoning or add chili flakes for heat.
Skewers can be omitted for easier serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course
- Method: Air Fryer
- Cuisine: American
