Description
Quick and flavorful, these crispy salmon bites are coated in bold seasoning and drizzled with a creamy, tangy bang bang sauce—perfect for rice bowls or tacos.
Ingredients
For the salmon bites:
1½ pounds salmon fillets (skin removed, cut into 1-inch cubes)
1–2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
Optional: pinch of cayenne pepper for heat
For the Bang Bang sauce:
½ cup mayonnaise
¼ cup Thai sweet chili sauce
1–2 tsp sriracha (to taste)
1 tbsp honey
1 tbsp lime juice
Optional garnishes:
Chopped cilantro or parsley
Sliced green onions
Sesame seeds
Instructions
Prep the salmon: Pat salmon cubes dry. Toss with olive oil, garlic powder, onion powder, paprika, salt, pepper, and cayenne (if using). Let sit 5–10 minutes.
Make the sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Reserve half for dipping or drizzling.
Cook salmon: Heat oil in a skillet over medium-high heat. Sear salmon cubes for 2–3 minutes per side until crispy and golden. Work in batches if needed.
Toss and serve: Place cooked salmon in a bowl and gently toss with remaining sauce.
Garnish and enjoy: Sprinkle with green onions, cilantro, and sesame seeds. Serve immediately to keep crispy.
Notes
Air Fryer Method: Cook salmon bites at 375–400°F for 8–10 minutes, shaking halfway.
Oven Method: Roast at 400°F for 10–12 minutes, then broil 2–3 minutes to crisp.
Lighter Sauce: Substitute Greek yogurt for mayo for a tangier twist.
Flavor Boost: Add minced garlic or fresh lime zest to the sauce.
Serving Ideas: Add to tacos, rice bowls, or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Dish
- Method: Pan-Seared
- Cuisine: Asian-Inspired, American
