Why You’ll Love This Recipe

Quick and Easy to Make: I can prepare this dish in under an hour with simple ingredients and minimal prep time.
Rich, Comforting Flavors: The combination of crispy Ritz crackers and sharp cheddar cheese provides a mouthwatering contrast of textures and flavors.
Kid-Friendly: Kids love the crispy, cheesy coating, making it a hit with the whole family.
Versatile: I can pair it with various sides like mashed potatoes, roasted vegetables, or a fresh salad.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup sour cream
2 cups shredded cheddar cheese
2 cups crushed Ritz crackers
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
4 tablespoons butter, melted
Fresh parsley, chopped (for garnish)

Directions

Preheat the oven to 375°F (190°C). Grease a baking dish with nonstick spray.
In a shallow bowl, I mix crushed Ritz crackers with garlic powder, onion powder, paprika, salt, and pepper.
I spread sour cream over each chicken breast, coating all sides.
I dip the chicken into the crushed cracker mixture, pressing firmly to coat well.
I place the coated chicken into the prepared baking dish and drizzle melted butter over the top.
I bake for 30-35 minutes or until the chicken is golden brown and cooked through.
I sprinkle shredded cheddar cheese over the chicken during the last 5 minutes of baking.
I remove from the oven, let rest for a few minutes, and garnish with fresh parsley before serving.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Spicy Kick: I add a pinch of cayenne pepper to the cracker mixture for a spicy twist.
Herb Infusion: I mix in dried herbs like thyme or rosemary into the cracker coating for added flavor.
Cheese Blend: I use a combination of cheddar and mozzarella for a different cheesy profile.
Gluten-Free: I substitute gluten-free crackers to make the dish suitable for gluten-sensitive diets.

Storage/Reheating

Refrigerator: I store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezer: I freeze the cooked chicken in a freezer-safe container for up to 2 months.
Reheating: I reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I can substitute chicken thighs for breasts. I adjust the cooking time as needed to ensure they are cooked through.

Can I prepare this dish ahead of time?

Yes, I can assemble the chicken and refrigerate it for up to 24 hours before baking.

What sides pair well with Crispy Cheddar Chicken?

I often serve it with mashed potatoes, steamed vegetables, or a fresh green salad.

Can I use a different type of cheese?

Absolutely, I can experiment with cheeses like mozzarella, Monterey Jack, or a blend for different flavors.

How do I ensure the crust stays crispy?

I make sure not to overcrowd the baking dish and bake the chicken uncovered for the last 10 minutes to maintain crispiness.

Conclusion

I find that Crispy Cheddar Chicken is a delightful dish that combines simplicity with rich, comforting flavors. Its crispy, cheesy crust and tender, juicy interior make it a favorite in my household. Whether I’m cooking for a weeknight dinner or entertaining guests, this recipe never fails to impress. I encourage you to try it and enjoy the deliciousness it brings to your table.