This crispy cheese broccoli is the ultimate crowd-pleasing side dish with golden edges, melty cheese, and tender bites in every forkful.

4 cups fresh broccoli florets

2 tablespoons olive oil

1/2 teaspoon garlic powder

Salt and pepper, to taste

1/2 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

Optional: red pepper flakes for a spicy kick

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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper.

Spread the broccoli evenly on the baking sheet in a single layer.

Roast in the preheated oven for 15-20 minutes, flipping halfway through, until the edges are crispy and browned.

Sprinkle cheddar and Parmesan cheese over the broccoli and return to the oven for 3-5 more minutes, or until cheese is melted and bubbly.

Serve hot, garnished with red pepper flakes if desired.

For extra crispiness, broil for the last 1-2 minutes after adding cheese.

You can swap cheddar for mozzarella or pepper jack for different flavor profiles.

Frozen broccoli can be used — just thaw and pat dry first to avoid sogginess.