Why You’ll Love This Recipe
I love how these crispy treats offer a satisfying crunch while being light and full of flavor. With cottage cheese and parmesan, they’re packed with protein, and the almond flour keeps them gluten-free. They’re simple, quick, and perfect for snacking, dipping, or serving as a wholesome appetizer.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 cup cottage cheese (drained)
1/4 cup grated parmesan cheese
1/4 cup almond flour
1/2 tsp garlic powder
1/2 tsp paprika
1 egg (beaten)
Salt and pepper to taste
Olive oil spray (for greasing)
directions
I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, I mix together the cottage cheese, grated parmesan, almond flour, garlic powder, paprika, salt, and pepper until the mixture is well combined.
I form the mixture into small bite-sized balls or patties with my hands.
Next, I dip each one into the beaten egg to coat it evenly.
I place them on the prepared baking sheet and spray them lightly with olive oil.
Then I bake them for 15 to 20 minutes, or until they’re golden and crispy.
I let them cool slightly before serving. They’re great on their own or with my favorite dipping sauce.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: Approximately 110 kcal per serving
Variations
Sometimes I mix in finely chopped herbs like chives or parsley for a fresh boost. When I want more flavor, I add a pinch of chili flakes or swap garlic powder for onion powder. I’ve also used shredded cheddar in place of parmesan for a different twist.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in the oven or air fryer at 350°F for about 5 minutes to bring back the crispiness.
FAQs
Can I use low-fat cottage cheese?
Yes, I’ve used low-fat and it still works well, though the texture might be slightly less rich.
What dip goes well with these?
I like serving them with marinara, ranch, or a simple Greek yogurt-based herb dip.
Can I freeze them?
Yes, I freeze them after baking and reheat directly in the oven or air fryer when needed.
Do I have to drain the cottage cheese?
Yes, draining prevents the mixture from being too wet and helps the treats hold their shape.
Can I pan-fry instead of baking?
Definitely. I heat a little oil in a skillet and cook them over medium heat until golden on both sides.
Conclusion
Crispy Cottage Cheese Treats are my go-to when I need something savory, crunchy, and nourishing. They’re quick to make, customizable, and delicious hot or cold. Perfect for healthy snacking or sharing with guests!
Print
Crispy Cottage Cheese Treats
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These crispy baked cottage cheese bites are savory, protein-packed, and perfect for snacking. Made with almond flour and parmesan, they’re a delicious gluten-free appetizer.
Ingredients
1 cup cottage cheese (drained)
¼ cup grated parmesan cheese
¼ cup almond flour
½ tsp garlic powder
½ tsp paprika
1 egg (beaten)
Salt and pepper to taste
Olive oil spray (for greasing)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix cottage cheese, parmesan, almond flour, garlic powder, paprika, salt, and pepper in a bowl.
Shape into small balls or patties.
Dip each in beaten egg to coat.
Place on baking sheet and spray lightly with olive oil.
Bake 15–20 minutes until golden and crispy.
Cool slightly and serve with dipping sauce of choice.
Notes
Add chopped herbs like chives or parsley for freshness.
Swap parmesan for shredded cheddar for variation.
Use chili flakes or onion powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
