Description
These crispy baked cottage cheese bites are savory, protein-packed, and perfect for snacking. Made with almond flour and parmesan, they’re a delicious gluten-free appetizer.
Ingredients
1 cup cottage cheese (drained)
¼ cup grated parmesan cheese
¼ cup almond flour
½ tsp garlic powder
½ tsp paprika
1 egg (beaten)
Salt and pepper to taste
Olive oil spray (for greasing)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix cottage cheese, parmesan, almond flour, garlic powder, paprika, salt, and pepper in a bowl.
Shape into small balls or patties.
Dip each in beaten egg to coat.
Place on baking sheet and spray lightly with olive oil.
Bake 15–20 minutes until golden and crispy.
Cool slightly and serve with dipping sauce of choice.
Notes
Add chopped herbs like chives or parsley for freshness.
Swap parmesan for shredded cheddar for variation.
Use chili flakes or onion powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
