Description
Golden and perfectly crispy, these roasted potatoes are tossed with garlic powder, rosemary, and olive oil—simple, flavorful, and the perfect side for any meal.
Ingredients
2 lbs potatoes (Yukon Gold or russet)
¼ cup olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
Salt and pepper, to taste
Instructions
Preheat oven:
Preheat your oven to 425°F (220°C).
Prepare potatoes:
Peel and cut potatoes into even-sized chunks for even roasting.
Season:
In a large bowl, toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated.
Roast:
Spread potatoes on a baking sheet in a single layer. Roast for 30–40 minutes, flipping halfway through, until golden and crispy.
Serve:
Remove from oven and serve hot, garnished with fresh herbs if desired.
Notes
For extra crispiness, parboil the potatoes for 5 minutes before roasting.
Try fresh herbs like thyme or parsley for added flavor.
Leftovers reheat well in an air fryer or oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting / Baking
- Cuisine: American
