Description
Stacked high with golden honey-lime chicken, creamy avocado drizzle, and fresh toppings — these crispy tostadas bring bold, irresistible flavor to the table.
Ingredients
For the Chicken:
1½ lbs boneless chicken thighs, cut into chunks
2 tablespoons olive oil
3 tablespoons honey
Juice of 2 limes
1½ teaspoons chili powder
1 teaspoon garlic powder
Salt and black pepper, to taste
Cornstarch, for dredging
Oil, for frying
For the Avocado Lime Drizzle:
1 ripe avocado
¼ cup sour cream
Juice of 1 lime
1 garlic clove
2 tablespoons chopped cilantro
Salt, to taste
Splash of water (to thin, if needed)
Extras:
Crispy tostadas (store-bought or homemade)
Sliced jalapeños
Chopped cilantro
Instructions
In a bowl, toss chicken with olive oil, honey, lime juice, chili powder, garlic powder, salt, and pepper. Marinate for 15–20 minutes.
Lightly dredge marinated chicken in cornstarch.
Heat oil in a skillet over medium-high. Fry chicken in batches for 4–6 minutes until golden and crispy. Drain on paper towels.
In a blender, combine avocado, sour cream, lime juice, garlic, cilantro, salt, and water until smooth and pourable.
To assemble: layer tostada → crispy chicken → avocado drizzle → jalapeños → repeat for 2–3 layers.
Top with more drizzle and chopped cilantro. Serve immediately.
Notes
Use chicken breast or crispy tofu for variations.
Add cabbage slaw or black beans between layers for texture.
Blend jalapeño or chipotle into the drizzle or marinade for extra heat or smokiness.
Bake chicken at 425°F (220°C) for 20–25 minutes for a lighter version.
Store components separately to preserve crispness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Fried
- Cuisine: Mexican-Inspired, Fusion
