Crispy Mozzarella Sticks with Marinara & Creamy Dip

Why You’ll Love This Recipe

These mozzarella sticks are everything I want in a fried snack—crispy on the outside, soft and stretchy on the inside, and packed with flavor. I like how the double coating keeps them from bursting in the fryer, and the two dips offer both warm and cool contrasts. They’re a hit at parties, game nights, or anytime I feel like treating myself to something cheesy and satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Mozzarella Sticks:

• 1 lb mozzarella cheese, cut into 1-inch sticks

• 1 cup all-purpose flour

• 2 large eggs

• 2 tablespoons milk

• 1/2 cup plain panko bread crumbs

• 1/2 cup plain regular bread crumbs

• 1/4 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon dried oregano

• Vegetable oil, for frying

For the Marinara Sauce:

• 1 cup canned crushed tomatoes

• 1 tablespoon olive oil

• 1 garlic clove, minced

• 1/2 teaspoon dried basil

• 1/4 teaspoon salt

• 1/4 teaspoon sugar

For the Creamy Dip:

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 1 tablespoon lemon juice

• 1/4 teaspoon onion powder

• Salt and pepper to taste

Directions

1. I start by arranging the mozzarella sticks on a parchment-lined tray and freezing them for at least 1 hour. This helps prevent them from melting too fast when fried.

2. I set up a breading station with three bowls: one with flour, one with whisked eggs and milk, and one with a mix of panko, regular breadcrumbs, garlic powder, salt, pepper, and oregano.

3. I dredge each frozen mozzarella stick first in flour, then in the egg mixture, then coat it in the breadcrumb mix. For extra crunch, I dip it back into the egg and then into the breadcrumbs again.

4. I return the coated sticks to the freezer for another 30 minutes to firm up before frying.

5. In a deep skillet, I heat vegetable oil to 350°F (175°C). I fry the sticks in batches for 1–2 minutes, just until golden brown, and drain them on paper towels.

6. For the marinara sauce, I heat olive oil in a small saucepan, sauté the garlic until fragrant, then add crushed tomatoes, basil, salt, and sugar. I let it simmer for 10 minutes.

7. For the creamy dip, I whisk together sour cream, mayonnaise, lemon juice, onion powder, and a pinch of salt and pepper until smooth.

8. I serve the mozzarella sticks hot with both marinara and creamy dip on the side.

Servings and timing

Serves: 6

• Prep time: 20 minutes (plus freezing time)

• Cook time: 15 minutes

• Total time: 1 hour 30 minutes

• Calories: 420 kcal per serving

Variations

• Cheese choices: I’ve used string cheese or pepper jack for a spicier twist.

• Bread crumb flavors: I like using Italian-seasoned breadcrumbs or adding parmesan to the coating for a flavor boost.

• Dip swaps: I’ve served them with ranch, spicy aioli, or pesto as fun alternatives.

• Air fryer method: For a lighter option, I air-fry at 375°F for 6–8 minutes, flipping halfway through.

Storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I bake at 375°F (190°C) for 8–10 minutes or air-fry to crisp them back up. I avoid microwaving—they lose their crunch.

FAQs

Why do I need to freeze the mozzarella sticks before frying?

Freezing helps keep the cheese from oozing out too quickly when frying, giving the breading time to crisp before the cheese melts.

Can I bake instead of fry them?

Yes, I bake them on a parchment-lined tray at 400°F (200°C) for about 10–12 minutes, flipping once. They won’t be quite as crispy but still delicious.

Can I make these ahead of time?

Absolutely—I bread and freeze them in advance, then fry or bake directly from frozen whenever I’m ready to serve.

What oil is best for frying?

I use vegetable oil, but canola or peanut oil works well too—anything with a high smoke point.

Can I use different cheeses?

Yes, I’ve tried provolone and pepper jack. Just make sure the cheese is firm enough to hold its shape when cut and frozen.

Conclusion

These Crispy Mozzarella Sticks with Marinara and Creamy Dip are everything I crave in a cheesy snack—golden, crunchy, and melty with dips that add just the right contrast. Whether it’s game day or a random craving, they always deliver. I hope they become a regular hit in your kitchen too!