Description

Perfectly baked sweet potato fries—crispy on the outside, tender inside. Made with garlic, paprika, and a touch of olive oil for a healthy, flavorful side.

Ingredients

2 medium sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika (use smoked paprika for added flavor)

Salt and pepper, to taste

Optional: 1 tablespoon cornstarch (for crispier fries)

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Instructions

Preheat Oven: Preheat to 425°F (220°C) and place a baking sheet inside to heat up.

Prep the Sweet Potatoes: Peel (or scrub and leave skin on) and cut sweet potatoes into ¼-inch thick matchsticks.

Soak: Soak the fries in cold water for at least 30 minutes to remove excess starch. Drain and pat them thoroughly dry.

Season: Toss the fries with olive oil, garlic powder, paprika, salt, and pepper. If using, add cornstarch and toss until evenly coated.

Bake: Carefully remove the hot baking sheet, spread fries in a single layer (do not overcrowd), and bake for 25–30 minutes, flipping halfway through, until golden and crispy.

Serve: Let cool slightly and serve hot with your favorite dipping sauce.

Notes

Don’t skip drying the fries well; moisture causes sogginess.

Cornstarch is optional but helps achieve extra crispiness.

Rotate and flip fries evenly for the best bake.

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Category: Side Dish
Method: Oven-Baked
Cuisine: American