Name: Crispy Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 oz canned pink salmon, drained and flaked; 2 large eggs; ¼ cup diced onions; ¼ cup diced bell peppers; 2 tbsp cornmeal; ½ tsp salt; ½ tsp garlic powder; 2 tbsp mayonnaise; 1 tsp Worcestershire sauce; 1 tsp hot sauce (such as Texas Pete); ½ tsp freshly ground black pepper; 1 slice white bread, crumbled; ¼ cup flour (adjust as needed)

Why You’ll Love This Recipe

This recipe stands out because it’s simple, uses pantry staples, and comes together fast. The combination of cornmeal and bread crumbs helps give the patties a wonderful crispy texture, while the seasonings and hot sauce add a nice kick. I appreciate that they’re versatile—served plain, with a dipping sauce, or piled high on a bun with toppings.

Ingredients

(Herе’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12 oz canned pink salmon, drained and flaked
2 large eggs
¼ cup diced onions
¼ cup diced bell peppers
2 tablespoons cornmeal
½ teaspoon salt
½ teaspoon garlic powder
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (such as Texas Pete)
½ teaspoon freshly ground black pepper
1 slice white bread, crumbled
¼ cup flour (adjust as needed)

Directions

Drain the salmon, check for bones, and flake it with a fork.

In a bowl, combine the salmon, eggs, diced onions, bell peppers, cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and black pepper. Mix well.

Fold in the crumbled bread.

If the mixture feels too wet, gradually add flour until it reaches a shapeable consistency.

Form the mixture into 4 evenly sized patties.

Heat oil or shortening in a skillet over medium heat. Cook the patties until golden brown, about 4-5 minutes per side.

Drain briefly on paper towels.

Serve warm, plain or in a sandwich.

Servings and Timing

This recipe makes 4 patties, serving about 2-4 people depending on portion size. Preparation takes about 10 minutes, with 8-10 minutes cooking time.

Variations

I sometimes add chopped fresh herbs like dill or parsley for extra freshness. Using whole wheat bread crumbs can add a nuttier flavor. For a milder version, reduce or omit the hot sauce. Adding a squeeze of lemon juice before serving brightens the flavor beautifully.

Storage/Reheating

Leftover salmon patties store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to maintain crispiness.

FAQs

Can I use fresh salmon instead of canned?

Yes, cook and flake fresh salmon before using. Adjust moisture and binding ingredients as needed.

How do I prevent the patties from falling apart?

Make sure the mixture is not too wet; add flour gradually until it holds together well. Press patties firmly before cooking.

Can I bake these instead of frying?

You can bake patties at 400°F for 15-20 minutes, flipping halfway, but frying yields the crispiest texture.

What sauces pair well with salmon patties?

Tartar sauce, lemon aioli, or spicy mayo complement the flavors nicely.

Are these gluten-free?

Not with regular bread and flour, but gluten-free substitutes can be used.

Conclusion

I find Crispy Salmon Patties to be a delicious, easy-to-make dish that’s perfect for quick meals with plenty of flavor and satisfying texture. Whether served simply or dressed up in a sandwich, they’re a versatile favorite that I come back to often.

Crispy Salmon Patties