Description
Delicious crispy salmon patties made with canned pink salmon, fresh veggies, and a blend of spices—perfect for a quick and tasty meal.
Ingredients
12 oz canned pink salmon, drained and flaked
2 large eggs
¼ cup diced onions
¼ cup diced bell peppers
2 tbsp cornmeal
½ tsp salt
½ tsp garlic powder
2 tbsp mayonnaise
1 tsp Worcestershire sauce
1 tsp hot sauce (such as Texas Pete)
½ tsp freshly ground black pepper
1 slice white bread, crumbled
¼ cup flour (adjust as needed)
Instructions
Prepare Salmon: Drain salmon well, remove any bones, and flake with a fork.
Mix Ingredients: In a large bowl, combine salmon, eggs, onions, bell peppers, cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and black pepper. Mix thoroughly.
Add Bread & Adjust: Fold in crumbled bread. If the mixture feels too wet, gradually add flour until it holds its shape.
Shape Patties: Form into 4 equal patties.
Cook: Heat oil or shortening in a skillet over medium heat. Fry patties for 4–5 minutes per side, until golden brown and crispy.
Serve: Drain briefly on paper towels. Serve hot, either plain with dipping sauce or in a sandwich.
Notes
For extra crunch, coat patties lightly in breadcrumbs before frying.
Leftover patties reheat well in a 350°F (175°C) oven for about 10 minutes.
Serve with tartar sauce, lemon wedges, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Lunch, Dinner
- Method: Pan-Fried
- Cuisine: American
