Description
This cheesy, golden-brown grilled cheese uses crispy zucchini “bread” for a low-carb twist on a comfort food classic. It’s melty, crunchy, and totally satisfying.
Ingredients
For the Zucchini “Bread”:
2 medium zucchinis, grated
1/2 teaspoon salt
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 large egg
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the Filling:
1/2 cup shredded mozzarella or cheddar cheese (or a mix)
1 tablespoon butter or olive oil (for grilling)
Instructions
Prep the Zucchini: Grate zucchini and place in a clean kitchen towel. Sprinkle with salt, let sit 5 minutes, then squeeze out as much moisture as possible.
Make the “Bread”: In a bowl, mix zucchini, egg, cheeses, garlic powder, and pepper until combined.
Shape and Bake: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Form mixture into 4 rectangles (about 1/4-inch thick) — they’ll be your “bread” slices. Bake for 20–25 minutes until golden and set. Let cool slightly.
Assemble Sandwich: Place one zucchini slice in a skillet over medium heat. Top with shredded cheese, then cover with another zucchini slice.
Grill: Add butter or oil to the pan and grill sandwich for 2–3 minutes per side until golden brown and cheese is melted. Repeat for remaining sandwiches.
Serve hot and crispy!
Notes
Add sliced tomato, cooked bacon, or pesto for extra flavor.
Zucchini slices can be baked ahead and stored in the fridge for up to 2 days.
For extra crispiness, pan-fry the zucchini “bread” slices before assembling.
Great with a side of marinara or tomato soup!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Low-Carb
- Method: Bake + Pan-Fry
- Cuisine: American
